Brandi Heath's Discussions (70)

Discussions Replied To (58) Replies Latest Activity

"She's very respectful and won't have any problem working for me.   "

Brandi Heath replied Jun 24, 2011 to Good Interview Questions

14 Jan 22, 2012
Reply by olivier dutil

"paper towels as a filter. if you have a pot and a glass jug that won't break and a s…"

Brandi Heath replied Jun 20, 2011 to What is the best improvised coffee filter?

4 Jun 21, 2011
Reply by Dustin DeMers

"Thanks so much Brady! Just found out we're getting a newer better machine next week!…"

Brandi Heath replied Jun 20, 2011 to How to manually tell when to stop a shot

28 Oct 24, 2011
Reply by Emily Wiersma

"thanks joseph thats exactly the answer i was lookin for :)"

Brandi Heath replied Jun 20, 2011 to Does anybody carry SweetBird Smoothies?

6 Aug 10, 2011
Reply by Matt Milletto

"I know in our area, we cannot survive by eliminating 2% and nonfat, even though we'd…"

Brandi Heath replied Jun 19, 2011 to Whole Milk Only

31 Jul 18, 2011
Reply by Daniel Williamson

"40 seconds isnt our norm. thats just for our single origins that are just a lil diff…"

Brandi Heath replied Jun 19, 2011 to How to manually tell when to stop a shot

28 Oct 24, 2011
Reply by Emily Wiersma

"Personally, I'm working for the position at my shop. I work full time as a Barista b…"

Brandi Heath replied Jun 19, 2011 to How much can an owner expect of a Manager and how much are they compensated(paid/benefits etc)

9 Jun 20, 2011
Reply by Denise Smith

"I have to agree with Dustin on this. Its sad but rarely do people order straight esp…"

Brandi Heath replied Jun 19, 2011 to How do you taste your espresso?

11 Jul 5, 2011
Reply by Todd Campbell

"my problem is our machine stops the shots automatically(ick) BUT its running too lon…"

Brandi Heath replied Jun 19, 2011 to How to manually tell when to stop a shot

28 Oct 24, 2011
Reply by Emily Wiersma

"I think our biggest weapon is our education. Caffe Mela baristas are THE most traine…"

Brandi Heath replied Jun 19, 2011 to

just now

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