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Discussions Replied To (14) | Replies | Latest Activity |
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"I have this issue with my coffee shop in Spain. Its called a "Cafe solo largo". Basi…"Kim Sammons replied Oct 19, 2010 to Extracting a cup of coffee from an espresso machine? |
62 |
Oct 24, 2010 Reply by Jessica Lamb-Brown |
"Hi Peter, Like the other Baristas have said, i could well be down to your grinds. Al…"Kim Sammons replied Oct 19, 2010 to Crema thinning.... |
26 |
Oct 20, 2010 Reply by Peter Milne |
"Hi Peter, In business (paticularly large coffee brands) its difficult to grind to or…"Kim Sammons replied Oct 19, 2010 to How long does ground coffee stay fresh in doser??????? |
38 |
Oct 31, 2010 Reply by Joseph Robertson |
"Hi Suzanne, I have a few free recipe cards i give away with my training course that…"Kim Sammons replied Oct 19, 2010 to illustrated recipe charts or cards |
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Oct 19, 2010 Reply by Johnny Chappell |
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