Joshua Longsdorf's Discussions (44)

Discussions Replied To (41) Replies Latest Activity

"Put espresso to go on the menu Espresso for her $3 Espresso to go $10 Make the poli…"

Joshua Longsdorf replied Sep 2, 2010 to Esspresso to-go

13 Sep 16, 2010
Reply by Elijah Thomas Clark

"Working on a GB5 we pulled a lot of shots. Three of us did color, mouth feel, taste,…"

Joshua Longsdorf replied Dec 5, 2009 to Polishing the puck??? Whats the deal?

17 Dec 7, 2009
Reply by Eric

"I've been doing this for years and spent some time on some really busy bars, it's ne…"

Joshua Longsdorf replied Jun 16, 2009 to Barista Elbow Anyone else have it?

15 Jun 19, 2009
Reply by Andrew R. Tucker

"Yes we are that lazy, we call french fries or pommes frites-fries, bicycles-bikes, c…"

Joshua Longsdorf replied Apr 9, 2009 to Third Wave vocabulary...

9 Apr 10, 2009
Reply by chistopher joshua rusu

"I don't know if the words were changed in attempts to make them hip or cool. I would…"

Joshua Longsdorf replied Apr 9, 2009 to Third Wave vocabulary...

9 Apr 10, 2009
Reply by chistopher joshua rusu

"i was actually refering to bars as in the atmospheric bars or atmospheric pressure.…"

Joshua Longsdorf replied Apr 2, 2009 to Rancilio Water Temp?

12 Apr 4, 2009
Reply by Bryan Wray

"puck out and rinse portafilter asap, I even do this when extremely busy."

Joshua Longsdorf replied Apr 2, 2009 to Puck In or Out?

40 May 29, 2009
Reply by Becki Klauss

"Crema is a good thing, not sure if you were implying otherwise but kinda sounded tha…"

Joshua Longsdorf replied Apr 2, 2009 to Rancilio Water Temp?

12 Apr 4, 2009
Reply by Bryan Wray

"Using a scace would give you the most accurate read out for temp. I'm not incredibly…"

Joshua Longsdorf replied Apr 1, 2009 to Rancilio Water Temp?

12 Apr 4, 2009
Reply by Bryan Wray

"The unfortunate part of all this is that my understanding of this legislation is to…"

Joshua Longsdorf replied Apr 1, 2009 to I'm a little bummed

11 Apr 2, 2009
Reply by Greenway Barista

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