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nick placakis's Discussions (84)

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Discussions Replied To (74)	Replies	Latest Activity
"The other thing that was mentioned earlier in the thread was batch size. For an IR-1…" nick placakis replied Feb 18, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Just curious, what was the weather like when you performed these roasts that were "f…" nick placakis replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"When I read your profiles above, each have a roast developement time of around 4 to…" nick placakis replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Her batch size is 15#'s. could you give her an example of what you beleive would hel…" nick placakis replied Feb 17, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Some things to look at: Bottom out should happen around 90 seconds. Stay on your tem…" nick placakis replied Feb 16, 2013 to Getting 'flat' coffee on my Diedrich IR-12 !!!	28	Apr 30, 2013 Reply by Aaron Jordan
"Hi all. i have been thinking about using square for my shop. you indicated your rate…" nick placakis replied Jan 8, 2013 to ipad app for tabs	20	Jul 24, 2013 Reply by Janice
"I took a workshop with Willem about 5 years ago. He is excellent and has so much kno…" nick placakis replied Nov 20, 2012 to Heading to San Francisco to Boot Coffee	1	Nov 20, 2012 Reply by nick placakis
"Can you please provide me with some pictures and further details. Thank you. Nick" nick placakis replied Oct 11, 2012 to self-contained coffee kiosk in Los Angeles for $15K	2	Oct 12, 2012 Reply by Coffee Haven
"very well stated. I couldnt agree more. I hire staff that are usually in their last…" nick placakis replied Sep 20, 2012 to Recognizing Employees	14	Nov 2, 2012 Reply by Johnny Steverson
"flavor is good btw. thanks " nick placakis replied Jul 5, 2012 to bad shots pulled from recently services espresso machine	7	Jul 5, 2012 Reply by nick placakis

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nick placakis's Discussions (84)

"The other thing that was mentioned earlier in the thread was batch size. For an IR-1…"

"Just curious, what was the weather like when you performed these roasts that were "f…"

"When I read your profiles above, each have a roast developement time of around 4 to…"

"Her batch size is 15#'s. could you give her an example of what you beleive would hel…"

"Some things to look at: Bottom out should happen around 90 seconds. Stay on your tem…"

"Hi all. i have been thinking about using square for my shop. you indicated your rate…"

"I took a workshop with Willem about 5 years ago. He is excellent and has so much kno…"

"Can you please provide me with some pictures and further details. Thank you. Nick"

"very well stated. I couldnt agree more. I hire staff that are usually in their last…"

"flavor is good btw. thanks "

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