Espresso (375)

Discussions Replies Latest Activity

Coffee Review

After years of honing our roasts and our espresso blend we are finally getting to where we want to be. We just sent our espresso blend in f…

Started by Jason Shipley

2 Jul 17, 2012
Reply by lance battenfield

Tamping problem

I have searched for this but can't find an answer as of yet. I am trying my very first shots today but having some difficulty. In every vid…

Started by Neal

10 Jul 16, 2012
Reply by lance battenfield

Iced Mocha lattes

Hi: I'm wondering if anyone has the actual Starbucks manual that can look and tell me if the milk is supposed to be heated when making an i…

Started by mazurka

13 Jul 16, 2012
Reply by lance battenfield

Chocolate for a Mocha

Right now, I'm in the process of doing research for a potential coffee shop project and I need some opinions of the best affordable chocola…

Started by Zach Z

4 Jul 16, 2012
Reply by lance battenfield

Switching from Triple to Double shop

I am considering switching from a triple to double shot baskets in our shop and was looking for any advice from some more experienced baris…

Started by Jesse Cox

0 Jul 16, 2012

S/O vs. Blends

I am sure there's plenty of these conversations, but if you were going to have a blended espresso or an s/o, which would you go for? Why?

Started by Emily Wiersma

11 Jul 11, 2012
Reply by Emily Wiersma

Best Spro Stops in Des Moines

Hey, I'm heading west to Des Moines, IA- anybody know the best places to find a great shot/drink??

Started by Emily Wiersma

2 Jul 6, 2012
Reply by Emily Wiersma

Visual glossary of coffee drinks

Hi all, Given how much we seem to like discussing beverage definitions, I thought some of you might be interested in a new piece over on S…

Started by Brady

2 Jun 14, 2012
Reply by Mike Spence

Grinders

Going to an on demand doserless and wondering if anyone has used the Mythos low rpm and any thoughts on this grinder.  thanks much Ben

Started by Ben Cordova

4 Apr 23, 2012
Reply by Johnny Chappell

Shaken Iced drinks

I was just wondering everyone's thoughts on using a shaker for iced drinks. What are the benefits? What are the downfalls? Not sure it's so…

Started by Emily Wiersma

9 Apr 23, 2012
Reply by Sarah Thompson

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