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| Discussions | Replies | Latest Activity |
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Coffee ReviewAfter years of honing our roasts and our espresso blend we are finally getting to where we want to be. We just sent our espresso blend in f… Started by Jason Shipley |
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Jul 17, 2012 Reply by lance battenfield |
Tamping problemI have searched for this but can't find an answer as of yet. I am trying my very first shots today but having some difficulty. In every vid… Started by Neal |
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Jul 16, 2012 Reply by lance battenfield |
Iced Mocha lattesHi: I'm wondering if anyone has the actual Starbucks manual that can look and tell me if the milk is supposed to be heated when making an i… Started by mazurka |
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Jul 16, 2012 Reply by lance battenfield |
Chocolate for a MochaRight now, I'm in the process of doing research for a potential coffee shop project and I need some opinions of the best affordable chocola… Started by Zach Z |
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Jul 16, 2012 Reply by lance battenfield |
Switching from Triple to Double shopI am considering switching from a triple to double shot baskets in our shop and was looking for any advice from some more experienced baris… Started by Jesse Cox |
0 | Jul 16, 2012 |
S/O vs. BlendsI am sure there's plenty of these conversations, but if you were going to have a blended espresso or an s/o, which would you go for? Why? Started by Emily Wiersma |
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Jul 11, 2012 Reply by Emily Wiersma |
Best Spro Stops in Des MoinesHey, I'm heading west to Des Moines, IA- anybody know the best places to find a great shot/drink?? Started by Emily Wiersma |
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Jul 6, 2012 Reply by Emily Wiersma |
Visual glossary of coffee drinksHi all, Given how much we seem to like discussing beverage definitions, I thought some of you might be interested in a new piece over on S… Started by Brady |
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Jun 14, 2012 Reply by Mike Spence |
GrindersGoing to an on demand doserless and wondering if anyone has used the Mythos low rpm and any thoughts on this grinder. thanks much Ben Started by Ben Cordova |
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Apr 23, 2012 Reply by Johnny Chappell |
Shaken Iced drinksI was just wondering everyone's thoughts on using a shaker for iced drinks. What are the benefits? What are the downfalls? Not sure it's so… Started by Emily Wiersma |
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Apr 23, 2012 Reply by Sarah Thompson |
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