Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
How does Caffe Streets do it so well?I've been to Caffe Streets in Chicago twice now and both times, the quality of the espresso has been incredible. The best I've ever had an… Started by Mitchell Lampert |
1 |
Mar 20, 2013 Reply by R. Justin Shepherd |
Mazzer Mini - Bean Spinner?I just purchased a mazzer mini from Wholelattelove. Well I purchased it about three weeks ago but I am just now putting it through it's pac… Started by Joe D'Onofrio |
3 |
Jan 29, 2013 Reply by Jordon Jeschke |
Soy Lattes - why does soy milk curdle?I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk br… Started by Janice |
11 |
Jan 25, 2013 Reply by Macallie Atkinson |
Make Sure it's 1/2 DECAF !!!Does it realy Matter if a Cappuccino or a Latte is 1/2 caf. ? Started by Jose Miguel |
22 |
Jan 14, 2013 Reply by Jennifer Vaaler |
Can you tamp harder than 30lbs?I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp h… Started by Aaron Jordan |
6 |
Dec 26, 2012 Reply by Mike Sabol |
Major E shot issuesWe've been adding to our grinder arsenal lately. Although we typically use Mazzer Roburs, I've been working on a Major E lately. I've been… Started by Ryan Matthew Bugg |
9 |
Dec 17, 2012 Reply by gera davidson |
Americano Crema Trouble!!Hi guys, In need of a bit of advice seeing as I'm still pretty green! When I'm making americanos/long blacks in the cafe, the crema in t… Started by Paul G |
17 |
Dec 11, 2012 Reply by gera davidson |
Traditional Americano: portions and taste differenceI am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiat… Started by Benjamin Ripley |
10 |
Nov 13, 2012 Reply by Michael B. |
Chai Latte Preparation - a questionWe're looking to move away from using our espresso machine to steam chai. Currently, we fill a steaming pitcher half full with a chai conce… Started by Taylor E. Sullivan |
8 |
Nov 5, 2012 Reply by R. Justin Shepherd |
Steam DampnessHey, I was wondering in anyone had any thoughts on the 'wetness' or 'dryness' of their stream in relation to the quality of microfoam. In… Started by Gary T |
0 | Oct 31, 2012 |
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