Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
Blending for EspressoWhat are your trials and errors in developing your espresso blend? what has worked, and what has failed? Started by Spencer |
0 | Feb 12, 2008 |
Wondering what would be the cause of this....This may be a novice thing to ask, but you never learn if you don't ask! I had a macchiato the other day at a new coffee shop I was trying… Started by Brian Bergman |
9 |
Feb 5, 2008 Reply by Corey Waldron |
Why Italian caffe professionals are going down?It can approve that the influence of the world coffee industry is in a wrong direction, as I can see and tell. Since they feel that they sh… Started by Peter Tam |
0 | Jan 31, 2008 |
decaf espressoWhat is the difference between a decaf dark roast bean and a decaf espresso bean? If there are any, can the ordinary mortal taste the diffe… Started by al white |
4 |
Jan 7, 2008 Reply by Spencer |
Toscano SpecificationsSince this forum is mainly populated by professionals that go through pounds and pounds (hopefully) of espresso every day, I was wondering… Started by Wilson Hines |
6 |
Jan 5, 2008 Reply by Wilson Hines |
- ‹ Previous
- 1
- …
- 36
- 37
- 38
- Next ›
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
