Espresso (375)

Discussions Replies Latest Activity

Best espresso in seattle

I am heading over to the coast this weekend, and I can't wait to dive into the local coffeehouse scene - but I don't want to be overwhelmed…

Started by Noelle

8 May 26, 2008
Reply by Alex Negranza

Coffee Times

I've 2 customers tell me that the shots are only good for the first 10 seconds after they are pulled. But I was told by our consultant that…

Started by Stephanie

13 May 22, 2008
Reply by Jason Haeger

Micro Foam

Let's talk about microfoam. What do I want to know specifically? Everything and anything. Just something. Pictures, videos, tips on how to…

Started by Noelle

0 May 13, 2008

Latte art

OK. so i've been working as a barista for about three years now, and I make a damn tasty latte. ...it just doesn't look very pretty. I've g…

Started by Ryan Sellers

2 May 6, 2008
Reply by Jason Haeger

sugar in take aways

if a customer wants you to put sugar in their coffee when is it best to put it in? pre shot, post shot, post shot + a bit of milk or does i…

Started by gwilym

8 May 1, 2008
Reply by bethany

So I'm opening a coffee shop...

I am so excited. The only problem is that I am opening Monday. I bought out all the assets of another coffee shop while in midst of getting…

Started by Chrisita

7 Apr 20, 2008
Reply by Peter Tam

coffee and whey based drinks

Hey i intend to do a drink with whey and Espresso,Any body can suggest a drink

Started by SURESH CHAUHAN

1 Apr 17, 2008
Reply by Josh:D

grinder woes

repeating a new discussion topic posted on Equipment forum in hope of a hit Now into my second Cunill with doser problems....anyone know an…

Started by Justin Kagan

2 Mar 24, 2008
Reply by Justin Kagan

Natural coffee and blends

The question is. ¿the porcentage of natural coffeemust use to do espresso blends. Someone has done it ! Regards to all. Manu

Started by Manu

0 Mar 12, 2008

XV Espresso

PT's is happy to announce that our competition espresso blend is now available to the public. XV is available through our site or by call…

Started by Holly

0 Feb 21, 2008

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