Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
Americano - best taste?The debate: Is the Cafe' Americano best when espresso is added last or when pulled directly into the cup? Opinions? Started by Paul Tostberg |
23 |
Nov 13, 2008 Reply by Rich Abker |
What's going on in the Barista Guild? This is......I just wanted to post an update on what’s going on with the Barista Guild. Many of you think that because the BGA site and forum have gotte… Started by Jason Dominy |
1 |
Oct 13, 2008 Reply by Jason Dominy |
Unhomogenized Milk...I've got an awesome local dairy I'd like to approach. There milk is unbelievably sweet and delicious. However, it is unhomogenized. Does an… Started by dcforman |
6 |
Oct 8, 2008 Reply by Jesse -D-> |
Temp stabilityIn the past 6 months i have been researching and talking to people in the industry about temperature stability in espresso machines. As far… Started by Tristram |
1 |
Oct 7, 2008 Reply by Chris DeMarse |
cappuccino issues :pattended the Seattle Coffeefest for the the first time ever (loved it!) and learned A LOT.. but would like someone to set things straight a… Started by Selina |
29 |
Sep 30, 2008 Reply by Larry Prochazka |
Can you make.............an extra dry cappuccino? AAAAAAAAAAAA who are these people....... He says can you make it, I said yes, it sounds like cardboard t… Started by Bj Davis |
15 |
Sep 29, 2008 Reply by Sandy Hon |
Water quality?I've been experimenting again... We have a big aquarium at home with a few exotic marine fish. My hubby is rapidly becoming an enthusiastic… Started by Bel Townsend |
3 |
Sep 28, 2008 Reply by Brady |
SlangI recently had a discussion with a co-worker about the slang term "Spro" (espresso) and it brought a semi-random question to my mind... wha… Started by Cherie |
12 |
Sep 24, 2008 Reply by Adrian Badger |
Espresso Con ZabaioneA few years ago I was managing a fine Italian restaurant at which I did everything from hire, serve, clean toilets, & cook. I ended up… Started by Mitch Buckner - Bella Caffe |
2 |
Sep 17, 2008 Reply by Mitch Buckner - Bella Caffe |
Espresso Panna CottaAnyone out there much into Italian Desserts? If so, have you ever had Panna Cotta? Panna Cotta translates to Cooked Cream & its one of… Started by Mitch Buckner - Bella Caffe |
0 | Sep 16, 2008 |
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