Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
beginners palateHonestly, I have never had any real palate refining classes or intense cupping knowledge. I have been to literally hundreds of specialty co… Started by Greenway Barista |
2 |
Feb 17, 2009 Reply by Jesse -D-> |
St Patrick's Day is coming... lets see your best shamrock, latte art!Our grand opening will coincide with St Patrick's Day. I'd love to see everyone's shamrock latte art. I'm also still looking for a celtic… Started by Denise Smith |
6 |
Feb 16, 2009 Reply by Denise Smith |
Whats your steaming secret?Anyone out there have a steaming secret or tip to share. In the past six years I have come across various methods of tamping steaming and p… Started by Gabe Windham |
10 |
Feb 14, 2009 Reply by Brady |
Latte art in the busiest shiftWhen Business is crazy busy, I'll steam in a bigger pitcher, then pour the appropriate amount of steamed milk into a preheated 20 ounce pit… Started by Laurence |
15 |
Feb 6, 2009 Reply by Deferio |
Power to the Americano?Is it conceivable to drop drip brewing in favor of single origin americanos? What are the draw backs to this over other cup at a time brewi… Started by Chris Hooton |
19 |
Feb 6, 2009 Reply by Bedlamite23 |
Advanced Procedures for Testing EspressoWe've just gotten our new crop in from the farm, and I was talking with Johnny (our roaster) about espresso blend development. I'm curious… Started by Heath Henley |
1 |
Feb 5, 2009 Reply by Sarah Dooley |
Show us your cafes' menu!I don't mean a photo of your menuboards - I want to see how all your drinks are presented and defined - I'm curious about the variation aro… Started by Alex |
0 | Feb 5, 2009 |
When customers order espressoJust wondering if anyone makes an extra effort when someone orders espresso from you. Like after I ask the person if they've had espresso b… Started by Cedric |
25 |
Feb 5, 2009 Reply by Alex |
New EspressoI work at a coffee shop in central Wisconsin, and lately some of the customers and employees have been getting bored with our bean selectio… Started by Nathan |
6 |
Jan 29, 2009 Reply by Jason Shipley |
Training ....Yes I know this topic has undoubtably been visited more then a few times, but I'm going to post anyway, so lets visit it once more. I was… Started by Cherie |
7 |
Jan 27, 2009 Reply by Jason Haeger |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
