Espresso (375)
| Discussions | Replies | Latest Activity |
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Seattle is going to get a neutral barista enhancement lounge!I'm so very jealous of Portland and not only the transparency between coffee roasters and information sharing but they also have Bellissimo… Started by Sarah Dooley |
2 |
Mar 23, 2009 Reply by Chadwick Rookstool |
Am looking for a proper picture-drawing of a portafilterHi, anybody please can help me find a nice picture-drawing of a portafilter? Look at the picture attached ... this one is exactly what am l… Started by Dominik |
0 | Mar 21, 2009 |
Coffee that's TOO FRESH?In the most recent AA Café Podcast (Recorded fairly regularly by the fine folks at DoubleShot Coffee Company in Tulsa, OK) the crew discuss… Started by James Doyle |
33 |
Mar 19, 2009 Reply by Jonathan Jarrow |
Planning Latte Art Throwdowns...Hey Everybody, I'm in the process of planning latte art throwdowns for the coffee shop I work at. Does anybody have any pointers/rules/any… Started by Terika |
11 |
Mar 19, 2009 Reply by Terika |
help - crema probsI know this is gonna sound stupid but... my crema is hardening and dissipating real quick- the coffee I'm using is 4-5 days old so is it t… Started by Dale Harris |
14 |
Mar 16, 2009 Reply by Gustavo Munoz |
Flexibility in dose and flow, or stick by the standards?Hey everyone, I'd like to start a discussion about dose and flow. Are you always using say, 14g, of coffee and aiming for it to drip at 7s… Started by Jesse -D-> |
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Mar 14, 2009 Reply by Jesse -D-> |
Latte ArtHey all, Im a pretty new barista and i was wondering if anyone had any good suggestions about where to watch or read a step-by-step guide o… Started by Mark Bailey |
8 |
Mar 12, 2009 Reply by Brady |
Discuss - Cigarettes as a hindrance to one's ability to fully taste espressoSo I love coffee I love espresso I am addicted to smoking, and for now I think I still really like it I have a fixation with sipping and t… Started by Chasse |
21 |
Mar 9, 2009 Reply by Bre |
S-O What? Single Origin Espresso ArticleImbibe magazine came out with a very cool article about Single Origin espresso and if it is the Zenith of specialty coffee, or justa flas… Started by Matt Milletto |
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Mar 6, 2009 Reply by John Cunningham |
Simonelli vs. La Marzoccoso I couldn't help but notice when I was at the SERBC this past weekend that the machines being used were not La Marzoccos. I was at first… Started by Brandon Malcolm |
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Feb 17, 2009 Reply by nik orosi |
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