Espresso (375)
| Discussions | Replies | Latest Activity |
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flavor notes?Greetings Baristas! Perhaps this discussion has taken place before, and if so, I apologize.. but I was wondering: Have any of you had disc… Started by Zev G |
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Dec 2, 2014 Reply by Levi Andersen |
Tea EspressoIs anyone out there doing tea espresso latte's? I remember seeing an article or hearing about espresso tea and was curious. Started by Dawn E Donson |
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Nov 24, 2014 Reply by Johnny TheAppleSeed |
CortadosAre Cortados supposed to have foam? I was taught to hold the foam back when making them, but lately i see a lot of my coworkers serving the… Started by Eryn Gracie |
2 |
Sep 27, 2014 Reply by Matias Zeledon |
Pumpkin Pie Spice with the flavor syrupHi I am very new to the coffee world, and have a small coffee shop. I made a Pumpkin Pie spice latte using the Davinici Syrup, but it tast… Started by Jenna R. Eatherton |
2 |
Sep 15, 2014 Reply by Jenna R. Eatherton |
Espresso and ColaI'm curious if anyone has tried this. I tried to make it at the shop, but it didn't turn out so well. BUT, it was interesting enough to wan… Started by Branden |
24 |
Jul 17, 2014 Reply by Julian Hernandez |
Can I have a full definition of under and over extracted espresso?I hear these phrases thrown around a lot, and have even used them myself, but I've never fully understood what an over extracted and an und… Started by Joshua Dittmer |
6 |
May 17, 2014 Reply by gera davidson |
SHOW LATTE ART-LET'S SEE YOURSI ENJOY LATTE ART...LET'S SEE YOUR'S!!!! Started by Antonios Argiropoulos |
181 |
Feb 3, 2014 Reply by Budhaman |
Seeking Best version for AmericanosI work at a shop that started as a franchise but is now independent. Along the way our owners have self-educated themselves since the franc… Started by Keith King |
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Jan 13, 2014 Reply by Brady |
Espresso puddingA few days ago a friend pointed out that I should try to get a piston ice-cream filler for festivals. I had no idea what that was. So I loo… Started by Danny Heiss |
4 |
Oct 23, 2013 Reply by Zdeněk Hostaša |
Good guide for brewing parameters?I'm looking for a good (free) resource that breaks down the various parameters and methods for espresso preparation. I was hired by a roast… Started by Rose Krayer |
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Oct 13, 2013 Reply by Daniel Demers |
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