Sort by:
| Discussions | Replies | Latest Activity |
|---|---|---|
Spent pucks always have "holes'I'm having issues with my espresso machine. Every espresso puck consistently has "holes". I have a Cimbali machine. I've replaced the hold… Started by Schane Gross |
22 |
Dec 18, 2009 Reply by Jason Haeger |
CaffeineIt goes without saying that one of the many reasons people drink coffee is due of the caffeine content in addition to the heavenly flavor.… Started by Mike M |
4 |
Dec 14, 2009 Reply by Mike M |
Pre-InfusionI have been a barista for a little over a year at my on shop I confess to be mostly self taught except for two or three workshops one of wh… Started by Joseph Robertson |
7 |
Dec 11, 2009 Reply by Joseph Robertson |
Non-Syrup FlavoringI was wondering if anyone has experimented with or uses means of flavoring lattes/other espresso drinks with anything other than syrups? I… Started by Mike M |
15 |
Dec 9, 2009 Reply by Jacob Casella |
Your Tips and Secrets!I have been at this for about a year and im looking to broaden my skills, and suggestions? Started by Ben Kessman |
18 |
Dec 8, 2009 Reply by Gabe Windham |
Polishing the puck??? Whats the deal?Last night I was involved in a training session on espresso techniques, and as I was done tamping, I polished the puck by spinning the tamp… Started by Eric |
17 |
Dec 7, 2009 Reply by Eric |
Throw Away Your Tamper!Now that I've got your attention.... :grin: Brady and I decided that this weekend has been kinda slow on BX, so I thought I would generate… Started by Paul Yates |
32 |
Dec 5, 2009 Reply by Joseph Robertson |
building my coffe shop menuwill i am in the process of building up my coffee shop menu and i am thinking to have these four categories : 1-classic drinks 3- chocolate… Started by mohamad denno |
0 | Dec 5, 2009 |
Espresso temps?Hey all, I am using a 3-group Rancilio Classe 6 (lever). I am having a hard time pulling any decent shots as most of them are either bitte… Started by Joe Marino |
1 |
Dec 2, 2009 Reply by Brady |
Required to use a thermometer.Does anyone know if using a thermometer to steam milk is required by health code? If so, does it vary by location? I live in Dallas, TX. I… Started by Jonathan Meadows |
16 |
Nov 29, 2009 Reply by Fraser Jamieson |
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by