Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
THE FINAL "PUCK", A LOOK BACK IN TIME?Pulling my shots today I realized that when I knocked my spro out, it fell out in perfect bricks, small signs of the screw in the LM group… Started by Zechariah White |
4 |
Jan 26, 2010 Reply by Chris |
Micro-ristrettos?Is it just my imagination, or are the shots getting smaller and smaller? I just did an informal tour of some of the most-praised California… Started by Marshall Fuss |
22 |
Jan 25, 2010 Reply by Ricky Sutton |
Advantages & Disadvantages of Coffee CapsulesHi I'm in the business of importing Lavazza Capsules into Austraia. We have been succesfull, growing fast, and we know that Nespresso has… Started by Brian Chaitman |
27 |
Jan 25, 2010 Reply by Derryl Reid |
Consumer Confusion: Espresso vs ExpressoSo I have a totally hypothetical situation that I need some "consumer" views on. Two companies, different parts of the country. Both have a… Started by Espresso Rescue |
5 |
Jan 21, 2010 Reply by Espresso Rescue |
Single Origin Espresso: Trouble ShootingWe have the chance to work with a fair amount of single origin coffees-around 14 in stock at any time, many of them work great as espresso-… Started by Daniel C. Smith |
5 |
Jan 19, 2010 Reply by Tyler Stevens |
ElvinatorI put Elvinator's on my mazzer grinders at our shop. Sometimes we have a problem with clumping with the our decaf and one of our espresso b… Started by Rachel Lehman |
3 | Jan 9, 2010 |
red espresso?i just saw "red espresso" on youtube for the first time and i wondered if anyone out there has tried the stuff. im not much of a tea guy bu… Started by paulito |
26 |
Jan 7, 2010 Reply by Stacy Wofford |
Does anybody (gasp!) pre-grind decaf espresso?We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of t… Started by Mr. F |
7 |
Jan 7, 2010 Reply by Mitch Buckner - Bella Caffe |
Latte Art "Ghosting"So here is a problem that I run into on most of my pours . . . ghosting. It's when, right before the white white starts to show up, the esp… Started by Lorenzo Perkins |
14 |
Dec 28, 2009 Reply by Gabe Windham |
Caffeine ContentI've been told by Wikipedia.com that espresso has less caffeine than drip. However, when I check on Mayoclinic.com, I read that they are ab… Started by illudereludere |
9 |
Dec 24, 2009 Reply by Brady |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
