Espresso (375)
| Discussions | Replies | Latest Activity |
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The barista world meets the culinary worldI'm writing an article for a popular beverage publication on the topic of "Baristas Embracing the Culinary World" or something to that degr… Started by Jason Burton |
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May 28, 2010 Reply by Jason Burton |
The BEST counter brushIs actually a billiards rail brush!For $3.00 or so...http://www.google.com/products/catalog?q=billiards+rail+brush&oe=utf-8&rls=org… Started by Joshua Dommermuth |
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May 27, 2010 Reply by Brady |
espresso cremaHi we have fresh roasted coffee new burrs in the mazzo grinder finding the crema is fading quicker than usual.about 50 seconds -100 seconds… Started by craig mcconville |
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May 17, 2010 Reply by Chris |
What is up with our machine?Hi Folks,We Have a La Pavoni UBAR-V2 machine. Water is aggressively squirting out of the drain port on the right head, blowing the tubing o… Started by Jude Schuenemeyer |
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May 14, 2010 Reply by Alan Wright |
SPRO SHOTS!alright ya'll, post pictures and stats of your espresso shots! prettiest shot wins a free double espresso at my shop if you ever get to Ash… Started by Jared Rutledge |
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May 5, 2010 Reply by Nathan Kosky |
Curdled Milk, Ruined ShotsI've noticed that there are a few things that if you add them to drinks, they will curdle milk, and I was wondering about things that might… Started by christopher myers |
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May 1, 2010 Reply by Ricky Sutton |
Espresso Description (Taste & Visual Cue)Hi everyone, I am interested to find out how you guys like an espresso. What are the taste/flavor/body/aroma you guys look at when you have… Started by Edmond Keung |
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Apr 30, 2010 Reply by Edmond Keung |
Making your own syrupsI've been surfing around the site for this topic and there's some bits and pieces scattered around, but those threads are mostly full "I pr… Started by christopher myers |
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Apr 27, 2010 Reply by Alex Stoffregen |
True or false?"Strong coffee doesn't equal a dark roast, merely a greater concentration of grounds to water. Also, dark roast has more caffeine by weight… Started by Denise Smith |
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Apr 27, 2010 Reply by Ricky Sutton |
bellissimo's espresso 101 dvd?hi. i just acquired this dvd in an effort to streamline some sort of basic, introductory process to new baristas at the shop and i'm curiou… Started by Mallory |
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Apr 25, 2010 Reply by Fraser Jamieson |
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