Espresso (375)
| Discussions | Replies | Latest Activity |
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Esspresso to-goIt is store policy at my shop, Catalina Coffee, that we never ever serve espresso to-go says so right on our menu: Espresso daily offerings… Started by Lindsey |
13 |
Sep 16, 2010 Reply by Elijah Thomas Clark |
EdenSoy.Please tell me about it if you know. Any good with espresso? Started by Miro |
0 | Sep 15, 2010 |
More on ProportionsThanks to everyone who replied to my last post -very helpful to get different perspectives, although I must say that I'm still a fan of the… Started by Glenn Harpur |
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Sep 9, 2010 Reply by Daniel King Pizzutti |
Anyone hear of this mocha powder?I believe it is called "costalina's" or something like that. I had a mocha up in Sedona and the barista said the name of the chocolate was… Started by Outlaw Coffee Roasters |
3 |
Sep 8, 2010 Reply by Outlaw Coffee Roasters |
ProportionsI've always held that a cappuccino, whether single or double, is one third espresso and two thirds microtextured milk, but I've noticed tha… Started by Glenn Harpur |
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Sep 7, 2010 Reply by Joona Suominen |
Latte art?Looking for anyone who has tips on making latte art. I've watched the videos and read articles but something's always a bit off with it...s… Started by Drew Reid |
10 |
Sep 1, 2010 Reply by Erick Morningstar |
I can't wait to read the comments about this link.Euro Espresso vs. American Espresso http://www.theatlantic.com/food/archive/2010/05/a-winning-formula-for-traditional-espresso/56621/ Started by Banks Thomas |
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Aug 25, 2010 Reply by Chris |
Espresso recommendations for Portland?Heading to Portland this weekend and am looking for a current list of Must-Taste-Espresso bars. Also looking for a hotel recommendation (o… Started by Stickman |
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Aug 18, 2010 Reply by Branden |
How Do I Fix Old Tasting Espresso????So I've been having a problem with my company's espresso for the past few days. The espresso we use is normally pretty floral, chocolaty an… Started by April Whitcher |
16 |
Aug 17, 2010 Reply by Bryan Wray |
Espresso Trends: Where do we go from here?Reading Mark Prince's 2-part article on Coffeegeek, and I thought it would be great to have some discussion on the various points he brough… Started by Paul Yates |
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Aug 16, 2010 Reply by Jay Caragay |
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