Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
Mocha Madness and Cocoa ConundrumsHey all, I'm curious to know how the community is approaching mochas these days. I'm looking for a different approach, or else just more… Started by Tristan Bacon |
15 |
Jan 27, 2011 Reply by christopher myers |
Robusta espresso on RoasteHey everyone! So I am excited to finally be on Roaste.com and wanted to invite everyone here to try out a blend of espresso on there made… Started by luke hudek |
4 |
Jan 25, 2011 Reply by luke hudek |
Barista Training AssignmentsGood morning! I manage a coffee kiosk on the Public Transit line in Portland, and am the barista trainer there and at two other shops that… Started by Mary |
4 |
Jan 12, 2011 Reply by Chase Mann |
Preparing for New Years DaySix days in the waiting and just witnessed a practice match officiated byThe Bric'. Back to back they faced each other, drew their portafil… Started by Mike McGinness |
3 |
Jan 1, 2011 Reply by Mike McGinness |
Hershey's Chocolate. Yuck.So, I'm currently managing a pretty old shop. They've done things the same way for a long time and, as a result, we have a coffee taste of… Started by Ryan Matthew Bugg |
17 |
Dec 23, 2010 Reply by olivier dutil |
At what temperature does Soy scald????I see the discussion thread about soy but i am curious at what point does soy burn? Should we be making our soy drinks cooler than cow milk… Started by Sue Harnly |
5 |
Dec 15, 2010 Reply by Jason Haeger |
Grouphead Flush Between ShotsHi all. This is my first post here, as I just recently discovered this wonderous site. I have been a barista for a few years now, and I'v… Started by Daniel Demers |
10 |
Dec 13, 2010 Reply by Shadow |
semi automatic versus automatic espresso machinesHi we are opening up a coffee shop, and thinking of purchasing a la marzocco espresso machine need some education on semi vs automatic the… Started by maleigha liburdi |
2 |
Dec 3, 2010 Reply by Chris |
High Altitude tweaksI just recently got a job with a newer espresso shop that has a few issues to work out.The shots they have are pulling extremely inconsiste… Started by Nancy Gebralter |
12 |
Nov 28, 2010 Reply by Brady |
Please advise espresso blendDear coffee professionals, Several months ago I and my partner opened mini cafe in Ukraine. I apologize in advance for possible stupid ques… Started by Michail Golokolosenko |
8 |
Nov 16, 2010 Reply by Michail Golokolosenko |
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