Espresso (375)
| Discussions | Replies | Latest Activity |
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What's your flavor?I'm wondering what peoples' favorite drinks are? especially soy drinks =) I'm looking for new ideas to keep things interesting. My favori… Started by Victoria Lauren |
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Sep 23, 2011 Reply by David L |
Why "dry" caps?We are getting ready to open a quality driven coffee shop in Peoria, IL. It's going to be called thirty-thirty Coffee Co. (look us up on f… Started by Ty Paluska |
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Sep 22, 2011 Reply by David L |
Long Shots vs. Short Shots?I have a mixed background in barista training... but I've always believed that a true espresso shot is one ounce, therefore you used the bu… Started by Shayna Pysk |
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Sep 16, 2011 Reply by Erin Elizabeth |
2 oz Volumetric pulls and triple portafiltersI keep seeing shops use the volumetric feature on espresso machines to make 2oz pulls. I can understand that not everyone has the passion… Started by Jason Raz |
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Sep 14, 2011 Reply by Jonathan Aldrich |
strada steam wandsanyone else finding the strada's steam wands to be really annoying? ours take almost 4 seconds to stop spurting out steam after turned off-… Started by johnny Norton |
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Sep 13, 2011 Reply by Dustin DeMers |
Portafilters in Groupheads! (or, as Happy Gilmore would say, "are you too good for your home?!")Okay, folks, here's the problem... I work at a shop that I really, really like, BUT they're primarily focused on food and music; the coffee… Started by Melissa Rothacker |
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Sep 9, 2011 Reply by Brady |
Barista Tools/ Espresso ToolsHello All, I am in search of really unique tamps, brushes, aprons, and pitchers... Any ideas? Thanks! Started by Amanda Hanke |
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Sep 8, 2011 Reply by Mike McGinness |
Robusta Whole Bean CoffeeI really want to use get ahold of some robusta whole bean coffee for home brewing purposes. Does anyone know where I can get some or have s… Started by Jasmine Arielle Grantham |
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Sep 8, 2011 Reply by Jasmine Arielle Grantham |
Do you time your shots off your spouted or naked portafilter?So by definition, a good espresso is extracted at a time of 20-30 seconds. And I already know all the considerations like blonding and diff… Started by Rob Morrisey |
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Aug 30, 2011 Reply by Dustin DeMers |
What's the best way to make an iced latte?From what I have discovered, when making an iced latte it's always best to mix the milk and espresso before adding ice. Simply so the ice d… Started by Clint Rowan |
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Aug 29, 2011 Reply by Rob Morrisey |
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