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| Discussions | Replies | Latest Activity |
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Linea 2 group AVManufactured in 2006 and pulled from a place that went out of business a couple of months ago. It's in great shape--I pulled shots on it wh… Started by Matt B |
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Jul 28, 2010 Reply by Dylan Jung |
Shade grown, certified organic coffee from PeruI am currently helping a small coffee producer export his coffee. The coffee is shade grown, certified organic coffee. It comes ground &a… Started by Jamie J. Brahan |
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May 29, 2010 Reply by Chris |
Roaster For Sale: SOLDHas Garanti 5 Kilo Roaster for Sale. Comes with chaff collector and approximately 15 feet of venting pipe.Call Kurt at 616-780-7777$5900 OBO Started by Stephen Curtis |
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May 9, 2010 Reply by Stephen Curtis |
Clearing out some stuff.We are making some changes and are willing to make aggressive deals on some equipment sitting in storage. I have:3 FETCO CBS2052 coffee bre… Started by Jason Shipley |
0 | May 4, 2010 |
Clover s1 brewerI have a clover single brewer for sale. Like new with only 3600 cycles on it. Black. S/n 269 pm for photos. Started by yeekai lim |
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Apr 22, 2010 Reply by Jeff Jaworski |
Fetco cbs 31aap airpot brewer 110 volt $200 firmI have a super nice fetco drip coffee maker. These machines are great Brendan 503-750-5493 Started by Brendan |
0 | Apr 18, 2010 |
Selling your Coffee ShopI want to sell my establised coffe shop. I have been in business 6 years and truly love my cafe'. I want to sell my little cafe' to someone… Started by Tina Putman |
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Mar 30, 2010 Reply by Rowman Basham |
Who is looking for a balancing vacuum coffee maker?Hello, who is looking for a balancing vacuum coffee maker? If someone is interested, so let me know. see pics atached! Started by Andre |
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Mar 21, 2010 Reply by Mac Pearce |
Bag SealerLooking for used bag sealers. Any suggestions or referrals? Started by Phil |
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Mar 5, 2010 Reply by Chris Cockrell |
Various Monin Flavors for sale!Closed my business because I'm moving to Costa Rica & still have 30 bottles of various Monin Sauces & syrups that have been unopene… Started by Dominique Mccall |
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Feb 21, 2010 Reply by Chris |
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