Barista Exchanges & Travel (1,438)

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Started by Kendra Aanestad

0 Sep 14, 2008

creating a profitable menu

I'm working with a couple to completely revamp a menu for a drive-thru kiosk just outside of green bay. Under previous ownership the busine…

Started by jessa morse

2 Sep 13, 2008
Reply by stephanie crocker

Khona Cafe

Welcome to Khona, Victoria's trendsetting café that combines superior quality products with socially responsible practices. We offer premi…

Started by Andrew Khoo

0 Sep 12, 2008
Reply by Andrew Khoo

Passing on knowledge: Correcting the bad shot.

I need some of you old-timers (time in industry) to write a blog or posting or submit a file for use... "How to Correct a Bad Shot when it'…

Started by Denise Smith

8 Sep 10, 2008
Reply by Brady

coolaboola coffee

a small and friendly coffee bar within jesmond metro staion in newcastle upon tyne. with excellent baristas and a great following of regula…

Started by lu

0 Sep 10, 2008
Reply by Dane McGreevy

Barista position, part time

We are going to have a part time position for a barista opening up soon. We are located in inner SE, Portland, OR. I absolutely want someon…

Started by Sam Purvis

0 Sep 10, 2008

ESPRESSO CREMA

FELLOW BARISTA ,PLEASE ,HELP ME UNDERSTAND. I PULL A WELL TAMPERED SHOT OF ESPRESSO THAT FLOWS LIKE HONEY INTO MY CUP ,TOP IT WITH HOT WATE…

Started by MDU

4 Sep 10, 2008
Reply by Denise Smith

Temp. roasting apprenticeships

Greetings. Does anyone know of any roasting apprenticeship exchanges or internship programs? I'm a home roaster planning for a roaster/reta…

Started by teresa pilarz

1 Sep 10, 2008
Reply by Alun Evans

Slow coffee

we have all heard of the slow food movement. is anyone doing slow coffee. basically is anyone not doing all the milk drinks and having succ…

Started by mike cubbage

7 Sep 9, 2008
Reply by Jake Elia

Greens Coffee Roaster

Greens's owner is Japanese Siphon Coffee Champion. Espresso is also excellent !! Their Probat Roaster is so cooool !

Started by Masa Onishi

0 Sep 9, 2008
Reply by Masa Onishi

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