Off Topic (309)

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Annoying Mickey D's

I went through the Drive Thru this am and complained. They said they couldn’t do anything about it. So I wrote to Ronald McDonald myself:…

Started by David Stellwagen

0 Dec 15, 2009

James Hoffmann

World Barista Champion 2007 and a big heart James has a birthday today, so lets send him huge love for all that he's done and doing for the…

Started by nik orosi

4 Dec 11, 2009
Reply by Mike Spence

Header Art

I just wanted to note how cool the header art is at the moment. I know you were having people submit options and love this one!

Started by Barb Hranilovich

2 Dec 8, 2009
Reply by Matt Milletto

twitterpated

who out there tweets? i enjoy following other baristas and cafes just so i stay in the know- if you wanna follow me, @lindsaytron if you w…

Started by lindsaytron

45 Dec 2, 2009
Reply by Alun Evans

Toper Cafemino: Anyone Else using one?

The roasting co. I work for has had a toper 12 kilo for quite some time. It was donated years ago, but has been reasonably nice due to its…

Started by Chris DeMarse

0 Dec 2, 2009

Please visit the newly launched SCAA exposition website!

After months of hard work, we are pleased to present the new SCAA Exposition Website at http://www.scaaexposition.org. Designed to be more…

Started by Tara Shenson

0 Dec 1, 2009

Best type of courses

I have been thinking about going back to school to take some business courses. And one day I want to open my own cafe. I have taken some bu…

Started by chantelle

3 Nov 29, 2009
Reply by Joseph Robertson

18 Days

Blog Page As the majority of the country starts to save up for the Holidays, I’ve started saving right along with them, but for a complete…

Started by Bryan Wray

14 Nov 26, 2009
Reply by Bryan Wray

Whatever Happened to Coffeepedia?

hey Matt, werent you gonna make a section that was a wiki for coffee?? is that on here already somewhere? anyone know? -alyssa

Started by alyssa

0 Nov 25, 2009

Roasters...What's on your Dark Side?

What beans do you regularly roast Dark? I have regular customers that just love dark roasts. I don't even roast to the dark side, well not…

Started by Chris Cockrell

2 Nov 25, 2009
Reply by Joseph Robertson

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