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| Discussions | Replies | Latest Activity |
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Annoying Mickey D'sI went through the Drive Thru this am and complained. They said they couldn’t do anything about it. So I wrote to Ronald McDonald myself:… Started by David Stellwagen |
0 | Dec 15, 2009 |
James HoffmannWorld Barista Champion 2007 and a big heart James has a birthday today, so lets send him huge love for all that he's done and doing for the… Started by nik orosi |
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Dec 11, 2009 Reply by Mike Spence |
Header ArtI just wanted to note how cool the header art is at the moment. I know you were having people submit options and love this one! Started by Barb Hranilovich |
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Dec 8, 2009 Reply by Matt Milletto |
twitterpatedwho out there tweets? i enjoy following other baristas and cafes just so i stay in the know- if you wanna follow me, @lindsaytron if you w… Started by lindsaytron |
45 |
Dec 2, 2009 Reply by Alun Evans |
Toper Cafemino: Anyone Else using one?The roasting co. I work for has had a toper 12 kilo for quite some time. It was donated years ago, but has been reasonably nice due to its… Started by Chris DeMarse |
0 | Dec 2, 2009 |
Please visit the newly launched SCAA exposition website!After months of hard work, we are pleased to present the new SCAA Exposition Website at http://www.scaaexposition.org. Designed to be more… Started by Tara Shenson |
0 | Dec 1, 2009 |
Best type of coursesI have been thinking about going back to school to take some business courses. And one day I want to open my own cafe. I have taken some bu… Started by chantelle |
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Nov 29, 2009 Reply by Joseph Robertson |
18 DaysBlog Page As the majority of the country starts to save up for the Holidays, I’ve started saving right along with them, but for a complete… Started by Bryan Wray |
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Nov 26, 2009 Reply by Bryan Wray |
Whatever Happened to Coffeepedia?hey Matt, werent you gonna make a section that was a wiki for coffee?? is that on here already somewhere? anyone know? -alyssa Started by alyssa |
0 | Nov 25, 2009 |
Roasters...What's on your Dark Side?What beans do you regularly roast Dark? I have regular customers that just love dark roasts. I don't even roast to the dark side, well not… Started by Chris Cockrell |
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Nov 25, 2009 Reply by Joseph Robertson |
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