Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cafe De LubeIts a Cafe, its a Lube shop... What do you think? Yeah they are seperated by a wall so there isn't coffee in the oil or oil in the coffee..… Started by Kandula |
8 |
Oct 5, 2008 Reply by Brady |
The Target...Bear with me for a moment, please... ---In April 2003, a federal court on the Pacific island of Saipan approved a $20 million settlement o… Started by Matthew |
2 |
Oct 3, 2008 Reply by Richard Penney |
High-end, High Priced CoffeeI know many of us sell whole bean coffee that can be fairly expensive $20-$100 dollars per pound. Is anyone selling drinks (espresso, brewe… Started by Jake Elia |
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Oct 2, 2008 Reply by Nick Griffith |
The half-caf issue. What do you do?I think mixing the 2 in the basket or otherwise compromises the cup and is a waste of both coffees. Plus the decaf we serve is so tasty it… Started by jon stovall |
7 |
Oct 2, 2008 Reply by Andy Newbom |
French Press SystemsI am well versed in the Press. I am going to switch from drip, espresso and Clover to press, esp, and Clover (on the side). I know to keep… Started by Sam Jones |
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Sep 29, 2008 Reply by Sam Jones |
Opening promotions?Hi Everyone, Being new to your world (opening mid December) I'd love to hear of any promotions that worked or not so much for when you firs… Started by Rob |
1 |
Sep 28, 2008 Reply by Mike |
Blended iced coffee ideas?Hey everyone, I know that it's not the right season, but I'm trying to set up a new shop and I'm in need of quick and easy recipes and ide… Started by Joe Marino |
16 |
Sep 25, 2008 Reply by elsirafy salah |
Shared Planet? or Sharing a marketing ploy?Somehow, through no fault of my own, I am on the Starbucks mailing list. And the other day, I got a very polite, over-the-top email invitin… Started by Bel Townsend |
5 |
Sep 22, 2008 Reply by Alun Evans |
Our register till is always offWe've been noticing for a while now that our register is always off...usually it's short, but sometimes it's over. Not just a few dollars,… Started by stephanie crocker |
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Sep 18, 2008 Reply by stephanie crocker |
Roaster labelingHere's one for the indie people. Do you identify your roaster in your store? If so how? Branded bags? Some sort of signage? We currently u… Started by Brady |
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Sep 12, 2008 Reply by Sarah Dooley |
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