Retail Coffee Business (1,017)

Discussions Replies Latest Activity

I need advice on how to create interest and desire for single-origin, specialty coffee in a CT"suburb" of NYC

I recently moved my family from Williamsburg, Brooklyn to Connecticut for the space, and took a position leading the coffee portion of  a b…

Started by Joshua Dittmer

9 Feb 24, 2014
Reply by Christian Z

kickstarter Magic!

Hello friends! I have launched a kickstarter to raise money for my mobile roastery's upgrade in roasting equipmen. I am moving from Behmor…

Started by JT Peifer

0 Feb 24, 2014

Do you use a Time Clock App on an iPad?

Does anybody use a time clock app on their iPad POS system that they like?  We were using TimeClock ST but I can only access reports from…

Started by Southeast Grind

8 Feb 19, 2014
Reply by Chad Halvorson

PRE-SHIFT MEETINGS

Hello Fellow Baristas, I haven't posted on here in a long time but I was informed by my company that we need to have frequent daily pre-sh…

Started by Sarah

1 Feb 16, 2014
Reply by Aris Erestain

Cost Estimates

Hello all!  I am working on preparing a business plan and was wondering if you could share the following info: Average monthly cost of a b…

Started by Tara Peloquin

5 Feb 14, 2014
Reply by Brady

Employee Manual/Handbook

In the third wave local shops, how many of you require that the employee NOT work for another "coffee shop", while employed for you?  Thank…

Started by sandy hughes

4 Feb 9, 2014
Reply by sandy hughes

Is a 25% cut of sales by event organizier ok?

Hi - I have a chance to sell coffee buy the cup at an event where the organizer wants 25% of the gross sales - never have done this so no c…

Started by Java Cycle

5 Feb 7, 2014
Reply by Java Cycle

frappes...smoothies...blended drinks...which are the best?

New start-up trying to decide between the endless offerings for frappes and smoothies...what are your recommendations....Jet bases, Dr. Smo…

Started by Mark Twain Ice & Coal

29 Feb 7, 2014
Reply by Levi Andersen

whipped cream

whipped cream our single location coffeehouse has always used fresh heavy whipping cream to make real whipped cream to garnish flavored lat…

Started by V lawhead

2 Jan 27, 2014
Reply by Zdeněk Hostaša

BIG TRAIN, TORANI, GHIRARDELLI AVAILABLE IN EUROPE?

Hi, does anybody know about some supplier of products from Big Train, Ghirardelli or Torani in Europe? We are looking for frappé mix here i…

Started by Hansik

3 Jan 18, 2014
Reply by Scott

RSS

Barista Exchange Partners

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2026   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service