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| Discussions | Replies | Latest Activity |
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I need advice on how to create interest and desire for single-origin, specialty coffee in a CT"suburb" of NYCI recently moved my family from Williamsburg, Brooklyn to Connecticut for the space, and took a position leading the coffee portion of a b… Started by Joshua Dittmer |
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Feb 24, 2014 Reply by Christian Z |
kickstarter Magic!Hello friends! I have launched a kickstarter to raise money for my mobile roastery's upgrade in roasting equipmen. I am moving from Behmor… Started by JT Peifer |
0 | Feb 24, 2014 |
Do you use a Time Clock App on an iPad?Does anybody use a time clock app on their iPad POS system that they like? We were using TimeClock ST but I can only access reports from… Started by Southeast Grind |
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Feb 19, 2014 Reply by Chad Halvorson |
PRE-SHIFT MEETINGSHello Fellow Baristas, I haven't posted on here in a long time but I was informed by my company that we need to have frequent daily pre-sh… Started by Sarah |
1 |
Feb 16, 2014 Reply by Aris Erestain |
Cost EstimatesHello all! I am working on preparing a business plan and was wondering if you could share the following info: Average monthly cost of a b… Started by Tara Peloquin |
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Feb 14, 2014 Reply by Brady |
Employee Manual/HandbookIn the third wave local shops, how many of you require that the employee NOT work for another "coffee shop", while employed for you? Thank… Started by sandy hughes |
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Feb 9, 2014 Reply by sandy hughes |
Is a 25% cut of sales by event organizier ok?Hi - I have a chance to sell coffee buy the cup at an event where the organizer wants 25% of the gross sales - never have done this so no c… Started by Java Cycle |
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Feb 7, 2014 Reply by Java Cycle |
frappes...smoothies...blended drinks...which are the best?New start-up trying to decide between the endless offerings for frappes and smoothies...what are your recommendations....Jet bases, Dr. Smo… Started by Mark Twain Ice & Coal |
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Feb 7, 2014 Reply by Levi Andersen |
whipped creamwhipped cream our single location coffeehouse has always used fresh heavy whipping cream to make real whipped cream to garnish flavored lat… Started by V lawhead |
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Jan 27, 2014 Reply by Zdeněk Hostaša |
BIG TRAIN, TORANI, GHIRARDELLI AVAILABLE IN EUROPE?Hi, does anybody know about some supplier of products from Big Train, Ghirardelli or Torani in Europe? We are looking for frappé mix here i… Started by Hansik |
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Jan 18, 2014 Reply by Scott |
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