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| Discussions | Replies | Latest Activity |
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Anyone have any Tiny cafe tips?I'm opening a 400 SF one and need all the advice I can get! My biggest problem will be storage for sure...what have you done to keep things… Started by Notblueatall |
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Jun 24, 2009 Reply by Notblueatall |
Call In for To Go Orders?Up front I must say that I am against this concept, especially for coffee orders. I have yet to work anywhere this actually works. The pers… Started by Anthony Epp |
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Jun 23, 2009 Reply by Thomas Ervin-Ward |
Where can I find specific demographic information for my region to be included in a business plan?I'm opening a micro-roasting company this fall and need to find some demographic info to include in my marketing strategy. Does anyone know… Started by Sarah Leanne Barnett |
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Jun 23, 2009 Reply by Michael Canton |
Couches, does anyone ever sit in them?I have been to many coffee houses and many offer couches as a sitting option. But I notice that mostly they go unused. I think the TV show… Started by Mark |
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Jun 23, 2009 Reply by Michael Canton |
After hours private party bookings...Hi all, I'm new here and I have a question about private party bookings. Specifically, I'm wondering if any of you do that with your shops… Started by Lori Hanna |
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Jun 23, 2009 Reply by Brady |
Breakfast Sandwiches, how to technicallywe'd like to offer breakfast sandwiches. we are a bakery so we can make the bread. We're already making focaccia daily and brioche dough a… Started by stephanie crocker |
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Jun 23, 2009 Reply by Steve |
Gripe #2Ok, so I am a bit touchy about my food, I also have a HUGE problem with parents that do not control their children. You know, the mother an… Started by chuck celentano |
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Jun 23, 2009 Reply by barista247 |
Coming web site - seeking feedbackHi guys. Would love to get your feedback on the new web site I am building with a couple of friends. It will go public soon, but for now we… Started by Eyal Rosen |
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Jun 23, 2009 Reply by Eyal Rosen |
Urge To Kill!!Ok folks, I originally wrote this yesterday. but I held off on submitting it so that I could cool off. I own a coffee house. My food recipe… Started by chuck celentano |
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Jun 22, 2009 Reply by Notblueatall |
Thanks for all the feedback. ROASTe.com is now live!After a year of hard work, we’ve taken our new coffee site www.ROASTe.com live. Bootstrapping in this perfect-economic-storm is tough, but… Started by Eyal Rosen |
0 | Jun 22, 2009 |
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