Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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Longtime Seattle barista opens Capitol Hill coffee shop"I like working as a barista and talking with people, but I like to do things my way," Here's the rest of the article: http://seattletimes… Started by Eyal Rosen |
0 | Jul 7, 2009 |
Barista TrainingHi Everyone, Just need your advise please. I'm new to this coffee industry and really want to learn about this coffee business and also wou… Started by My Hoeche |
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Jul 7, 2009 Reply by Deferio |
Best sauce/liquid mocha, white mocha, caramel, and chai?We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blende… Started by Daniel James Scriver |
8 |
Jul 6, 2009 Reply by Bryan Wray |
Latitude 23.5 joining ROASTe.com as our newest roaster!Latitude 23.5 in Sarasota, FL. is the newest gourmet coffee roaster to join ROASTe.com. "I first tried owner Dimitry Erez's espresso at th… Started by Eyal Rosen |
0 | Jul 6, 2009 |
Aaaargh!!! Store rooms and the madness they cause..Every tuesday, Thursday, Saturday AND Sunday we get shipments of random varietys, and everytime we get stuff in I send 2 ppl up to clean an… Started by Charlotte Savage |
3 |
Jul 5, 2009 Reply by Jason Shipley |
Podcast - Starting A Coffee Business w/ Bruce Millettohttp://www.startingabiz.com/starting-a-coffee-shop-business/ Bruce was interviewed for a podcast last week which was aired today on Starti… Started by Matt Milletto |
0 | Jun 30, 2009 |
Charge more for Decaf?Generally speaking decaf costs more. I've contemplated a decaf price uplift but haven't implemented it yet. Most shops charge an uplift for… Started by Mike McGinness |
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Jun 28, 2009 Reply by Mike McGinness |
Marketing.We are a new coffee shop, we haven't quite been open 4 months. When we opened we decided that we wanted a soft opening to get our feet on t… Started by Kevin |
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Jun 26, 2009 Reply by Samantha Bako |
Have you considered "Counter-Top Milk Dispensers"Last year I contacted Frieling Co., because of a new milk dispenser I'd heard of that they were patenting. It holds 1-2 gallon standard mil… Started by Al Sterling |
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Jun 25, 2009 Reply by chuck celentano |
Training In HawaiiIn the places I work, I pick up things and I'm constantly learning. But, I want to know more and advance my skills up to a higher level. Pr… Started by illudereludere |
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Jun 25, 2009 Reply by J.P. Oughtred |
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