Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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Plastic French Presses for coffee shop useWe started out using Bodum presses which tend to crack on the bottoms . Then they quit making them -and they are working on a new plastic m… Started by Joseph |
9 |
Jul 20, 2009 Reply by Shelley Weihs |
Tracking ExpensesWhat software or system do you use to track expenses? I am trying to decide what software to purchase for bookkeeping. We use a payroll ser… Started by Kelly Nagel |
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Jul 19, 2009 Reply by stephanie crocker |
Urge to kill pt DeuxOk, so this customer has come in everyday now for the past four days, (she has worn the same clothes everyday) she comes in, orders a sandw… Started by chuck celentano |
15 |
Jul 19, 2009 Reply by stephanie crocker |
Opening a coffee bar in hard times.We have seen a couple articles in Canada and now this one in the Seattle Times about those who are opening/succeeding during a rocky econom… Started by Matt Milletto |
15 |
Jul 15, 2009 Reply by Dave Miller |
What is the best way to go about selling my coffee shop?Hi, I have a coffee shop that is part of a franchise. I have been trying to sell it for a year and half with no luck. Corporate has helped… Started by Elizabeth |
2 |
Jul 15, 2009 Reply by Marshall Fuss |
Cafes in the L.A. and San Deigo areasSo I'm working next week in So Cal and will be in LA and San Diego for a couple of days. Besides the usual suspects (Intilli, La Mill, Elan… Started by Scott Bruggman |
13 |
Jul 10, 2009 Reply by Heather Perry |
Regarding numbers: Benefits of roasting yourself vs buying roasted.I've been a home roaster for years now, often bringing my home roasted beans into the cafe and offering them up to customers. I worked in a… Started by Bryan Wray |
0 | Jul 10, 2009 |
I'm new to the exchange. Starting up a coffee shop in Syracuse, NYHello everyone, I love this site. I'm in the business planning stage of opening my coffee shop and would love to chat with someone in the N… Started by Dana L. Baniewicz |
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Jul 10, 2009 Reply by Ron Ingber |
Buying an existing businessIn my quest to open my own shop, I've always assumed that I would start from scratch, or maybe re-open a failed location with my own brand,… Started by Sean |
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Jul 8, 2009 Reply by Casey Blanche |
Espresso catering...Anybody have an idea of hourly charges for a mobile espresso service? LIke if someone wanted an espresso bar set up for a wedding or an art… Started by Stickman |
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Jul 8, 2009 Reply by Stickman |
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