Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
loyalty card headaches...Hi Everyone, For those of you that use a loyalty card for your customers, how do you run it? I mean do you have a sign or something lettin… Started by Rob |
28 |
Aug 27, 2009 Reply by Mike Spence |
Where can I find 6 ounce cup lids?Hello, I am looking for a source for 6 ounce hot cup lids....the sip lid type. Do they even exist? Would appreciate any help! -Chris Started by The Coffee Institute |
8 |
Aug 25, 2009 Reply by Ricky Sutton |
When your boss screws you overI apologize up front if this post sounds like I'm being a baby, or whining, or whatever, but please hear me out: I have worked at a shop f… Started by Branden |
9 |
Aug 25, 2009 Reply by Banks Thomas |
Grinder for pouroversI need to get grinder for our drip station. Anyone has any suggestions? Started by Barbara Adams |
14 |
Aug 22, 2009 Reply by Bryan Wray |
Pulling the plug on laptopsWith all the fuss about cafe's in NY not letting customers hang out with laptops http://online.wsj.com/article/SB124950421033208823.html, w… Started by Jennifer Vaaler |
10 |
Aug 20, 2009 Reply by Bryan Wray |
Starting up shop...What would you say was the hardest/most challenging element in starting up your coffee shop? What advice would you give to those who are pl… Started by Becca |
17 |
Aug 18, 2009 Reply by Jay Caragay |
Espresso Vivace now available at ROASTe.comIt's taken nearly 6 months of negotiations and back-and-forth, and Espresso Vivace's world-famous Espressos are now available at ROASTe.com… Started by Eyal Rosen |
0 | Aug 17, 2009 |
Equipment??I need glass mugs, and some ceramic mugs. Where should I go to find the best and best priced stuff? Started by Jonathan Morrison |
0 | Aug 16, 2009 |
Barista Trainng 101I've just finished writing a rough draft of the espresso training manual for the new cafe I am working at. We just opened two weeks ago and… Started by Justin |
16 |
Aug 14, 2009 Reply by Justin |
Alternative SweetenersSo, I recently made the decision to eliminate Splenda, Sweet N Low, and Equal from our cafe. I didn't really expect the kind of explosive r… Started by Joshua Dommermuth |
9 |
Aug 13, 2009 Reply by N. Freeman |
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