Retail Coffee Business (1,017)
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When to add flavorI normally put my flavor in the cup first, then the 'spro, then the milk. But does it matter when the flavor goes in? before the espresso?… Started by Joe Smith |
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Sep 26, 2009 Reply by Bryan Wray |
Funny CustomersI don't know if it's the sun or what, but lately I've had a lot of funny customers in the store. Here are three prime examples of the exch… Started by Maggie Cook |
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Sep 24, 2009 Reply by Meredith |
Brown & White Capp/Latte Cups and SaucersI've been looking really hard for the classic style brown and white cup and saucer sets for the cafe I'm opening up, but it seems that ever… Started by Mike |
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Sep 23, 2009 Reply by Sebastian Little |
Awesome CustomersRather than focus on the dregs of humanity, sometimes it's nice to recognize those who really make our day. One of our favorite customers… Started by John P |
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Sep 22, 2009 Reply by Julian Gan |
New York SuppliersI'm looking for a reliable source of suppliers for all things coffee in the New York City area. We're a Georgia based company, but obviousl… Started by Park Brannen |
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Sep 22, 2009 Reply by Healthy Coffee |
hello every body in bxWhile opening a coffee shop what are the basic things to consider apart from location.can any body help me in this matter?which theme would… Started by Ranjeet Pawar |
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Sep 22, 2009 Reply by Ranjeet Pawar |
Coffee House Defensehttp://unlvrebelyell.com/2009/09/03/confessions-of-student-baristas/ Check out this article in Rebel Yell. Feel free to comment on here or… Started by Chris Avirett |
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Sep 21, 2009 Reply by Jared Rutledge |
Looking for good & cheap supplier for takeaway cups...Hey, We're taking over a takeaway coffeebar in Belgium. It seems a very good idea to have coffeecups to go with our logo on it. Would you… Started by DavPhyl |
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Sep 19, 2009 Reply by Karthikeyan Krishnamurthy |
Barista Self CareAlong side of coffee, psychology and good self care are interests of mine. Partly because of these passions the two are going to meet at th… Started by Sara Appleyard-Pekich |
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Sep 18, 2009 Reply by Ryan L Santellan |
Tips, WagesHello, So I have been working at this coffee shop since it opened in February. I was told I would make 8.00 an hour and the tips work out t… Started by Missy |
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Sep 17, 2009 Reply by Sara Appleyard-Pekich |
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