Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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Coffee Industry Fundamentals Class...Right. So I'm writing a class for our wholesale customers called, "Coffee Industry Fundamentals," (it was originally called "Elucidating… Started by Nathanael May |
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Jan 23, 2011 Reply by Chase Mann |
Retail Chai Tea PricesI am curious to what other retailers are selling their 12, 16, 20 ounce chai tea's for? We are getting ready to update our menu. We are u… Started by Adam Ptasnik |
12 |
Jan 20, 2011 Reply by sage |
Where do you order your togo cups from?To all of the owners/managers out there, where are you ordering your togo cups from? I found a good deal on Choice brand cups but I am worr… Started by Chris |
25 |
Jan 20, 2011 Reply by Ashley N Ruby |
16oz cups per pound of beansAbout how many 16oz cups of coffee is everyone getting per pound of beans? Started by Chris |
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Jan 19, 2011 Reply by Shadow |
Travel Mugs-Best price without losing qualityDoes anyone have a suggestion as to where a business can buy travel mugs? My employer is looking for travel mugs averaging about $6.00 each… Started by Jackie |
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Jan 18, 2011 Reply by Chris |
Cup Lid ApplicatorHas anyone seen the plastic coffee cup lid applicator that McD's uses in their McCafe? It looks like a "top hat" and applies even pressure… Started by Ron Ingber |
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Jan 13, 2011 Reply by Shadow |
Anyone in PDX run Selby Soft?Hello, I am considering using the Selby Soft POS system and am hoping that someone in PDX has it operating so I can come by and see it in… Started by Southeast Grind |
0 | Jan 10, 2011 |
Retail pricing multiple brewed coffee offeringsHappy New Year all! Many of you are offering a wide variety of coffees in your shop. Do you have a seperate price for each coffee or do you… Started by Dennis McQuoid |
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Jan 10, 2011 Reply by Jay Caragay |
lowered barista counterI am in the design phase of my little cafe and would like my espresso machine/counter height lowered. (I am 5' 7".) Is there a typical "b… Started by Robbie Yoder |
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Jan 9, 2011 Reply by Robbie Yoder |
Aeropress station?Been wracking my brain, trying to figure out a way to maintain my commitment to brewing by the cup freshness, and also be able to provide a… Started by Paul Yates |
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Jan 7, 2011 Reply by Jay Caragay |
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