Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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ASCAP fees...how do you deal with them?Thanks in advance for any info on this item.....i own a small coffee shop, Eugene Coffee Company and have been hounded by ascap to pay the… Started by Sue Harnly |
32 |
Jan 31, 2011 Reply by Brady |
Just opened!Finally, da Beach Bum is a working man again. We opened our doors on Thursday, but the Grand opening is set for Feb 4, on the same day as F… Started by Dennis McQuoid |
3 |
Jan 30, 2011 Reply by Tom Mohr |
Reformatting our shop. Lots of questions and I need your help!Hey, guys. We're a 20 year-old high-volume business and currently undergoing a transition in ownership/management and our new owner wants u… Started by Ryan Matthew Bugg |
19 |
Jan 28, 2011 Reply by Tougo Coffee |
Espresso & Cappucinno Cups??Hey! I'm about to open my shop and one of the many things to do is to seek out some good cups... I really liked the Cremaware line Rattle… Started by Michael Graca |
0 | Jan 28, 2011 |
Best hot water tower?I'm looking for a reliable 2 gallon hot water tower for manual brewing. Anyone have any recommendations based on your experience? What do… Started by teresa pilarz |
5 |
Jan 27, 2011 Reply by Deferio |
charitable organizations that go "hand in hand" with coffee shopsI am interested in starting a fundraising initiative in my cafe which would benefit by donating coffee grounds. Does anyone know of an orga… Started by Lisa Harris |
7 |
Jan 25, 2011 Reply by sage |
Anyone Go to La Marzocco Out of the Box Mazzer Seminar?Did anyone go to the La Marzocco Out of the Box conference in Berkley last week and if so did you go to the Mazzer grinder seminar and woul… Started by Keith Eckert |
1 |
Jan 24, 2011 Reply by Dustin DeMers |
Owners - a question about hourly pay and tips.For all the owners out there: do you take an hourly wage when you work the bar? What about tips? Do you take money from the employee's tip… Started by Lisa Kettyle |
17 |
Jan 24, 2011 Reply by Lisa Kettyle |
Not offering a 20oz?I am starting a small coffee bar and most of the business will be togo in paper cups. I was thinking of maxing out at 16oz for coffee and… Started by Chris |
46 |
Jan 23, 2011 Reply by Christelle Debeuf |
SF distiubution helpHi, I'm new to San Francisco, and need help finding distributors for: Towels(microfiber)/linen service To go wares Sugar/sweetener etc I… Started by Matthew |
0 | Jan 23, 2011 |
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