Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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No names... Just espresso with milkI am opening soon and in the process of finalizing my menu. I want to make things as simple as possible for the customers. There is a shop… Started by Chris |
2 |
Apr 2, 2011 Reply by Nick Cho |
Barista RetrainingI am about to implement retraining and continuing education programs at my coffee shops (5 shops with about 25 baristas total.) It will be… Started by claire howell |
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Mar 30, 2011 Reply by Tamara Vigil |
Steaming Technique - Proper CappuccinoHow do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately… Started by Benjamin Curfman |
3 |
Mar 30, 2011 Reply by Brady |
Getting the community involvedIt seems to me that a lot of people have a bias on which coffee shops they prefer and sometimes even which barista is making their drink. … Started by Justin Hicks |
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Mar 28, 2011 Reply by Paul Yates |
Charging for customer mistakesI was curious what kind of policy other shops had on charging for remade drinks when a customer forgets to tell the barista a critical fact… Started by Jared Rutledge |
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Mar 28, 2011 Reply by Spencer |
pos support contractMy POS support contract is up for renewal. Wondering what everybody is paying for their tech support contracts? Started by stephanie crocker |
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Mar 28, 2011 Reply by Mike Spence |
POS system, which ones are good?Looking at a good POS system for the shop, I like ShelbySoft and Coffee Manager. Any one have experience with these? Opinions? Started by cornercafe |
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Mar 28, 2011 Reply by Brendan |
Iced Latte techniques...Typically I have seen iced lattes made the same way. Cold milk, ice, and espresso shots, with the occasional flavoring. Recently my wife an… Started by Rob Hoos |
20 |
Mar 26, 2011 Reply by RC Anderson, Ph.D. |
Critique my new menuhit me up with some feedback, i'm trying to perfect it before we talk to the printer Started by Jared Rutledge |
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Mar 21, 2011 Reply by Nick Cho |
Facebook, Twitter, and us.I have been tasked with the job of getting our coffee shop into the free marketing area of Facebook and Twitter. I have some experience ge… Started by Parge73 |
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Mar 21, 2011 Reply by Jennifer Vaaler |
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