Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
|---|---|---|
Employee BenifitsQuick survey of BX'ers. I am looking to see about how many businesses pay their employees benefits and if so, what are they? (Insurance,… Started by Keith Eckert |
15 |
Apr 19, 2011 Reply by Jonathan Lawson |
ESPRESSO CENTRAL¡¡¡ Hey !!!... Somos tres barras de café de especialidad, ubicadas en Pachuca, en el Estado de Hidalgo, en México... ¡¡¡ Ven a vistarnos !!… Started by Moisés Martínez de la Rosa |
2 |
Apr 13, 2011 Reply by Moisés Martínez de la Rosa |
freeloading customersSo I've searched for this topic on here already and didn't see it. So I was wondering if anyone else has this problem: The shop I work… Started by Joe Smith |
9 |
Apr 13, 2011 Reply by Kathy Fadorsen |
POS SystemHi all. Does anyone use Restaurant Pro? Selby? I am looking into POS systems and am having a hard time narrowing things down. I want to tra… Started by Sarah Thompson |
2 |
Apr 13, 2011 Reply by Kathy Fadorsen |
Starbucks & local/regional chains fail in quality!I have noticed for a long time now how the local/regional chains, as well as Starbucks here in Omaha, NE. have produced inferior, bitter co… Started by Mystic Brew |
13 |
Apr 11, 2011 Reply by Jay Caragay |
Weighing water for pouroverHi everyone! I am looking for the most efficient weigh to use the correct amount of water for our pourovers. We use a water tower and Buo… Started by Suzanne Bernal |
8 |
Apr 9, 2011 Reply by Bryan Arndt |
Competitive LocationI need suggestion and feedback on opening a coffe shop next to Urban supermarket that has bakery (including pastry, muffin, donut), hot and… Started by BUNA |
6 |
Apr 8, 2011 Reply by christopher myers |
Tea Display......IdeasWe obviously serve tea, but dont really have the space to put large or small containers up for display....does anyone here have any pics or… Started by Steve |
3 |
Apr 6, 2011 Reply by claire howell |
Advice for a business about to start?Hello, all. And Greetings from Australia (for those who aren't here, of course.) I started out in Tullahoma, Tennessee, at The Celtic Cup… Started by Luke Sanders |
4 |
Apr 5, 2011 Reply by Luke Sanders |
Smiling (LOL on the inside)May I have a 12oz sugar-free vanilla soy latte extra hot to go. I'll take a bag of that Ethiopia Jimma too. After making her bev walks over… Started by Mike McGinness |
6 |
Apr 3, 2011 Reply by Ron Ingber |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
