Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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Non-Dairy OptionSo I recently posted a thread on whole milk only and what to use as our non-dairy option. You should check it out...there is some good stu… Started by Ty Paluska |
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Jul 2, 2011 Reply by Juli |
Surcharge on credit cardsI have heard it is not legal to charge customers an extra fee when they use their credit/debit card ( basically passing on the fee that the… Started by Sue Harnly |
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Jul 1, 2011 Reply by Daniel Demers |
Looking for a member's coffee blogHello, I stumbled upon a member's website and their cafe build out process. Here is what I vaguely remember / clues?-All I remember is… Started by nohoana |
0 | Jun 30, 2011 |
School me on making Iced TeaHere in Australia it is almost about to get into the full swing of summer and we are going to start to infuse our own teas for chillin'. W… Started by Dave_G |
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Jun 30, 2011 Reply by Brady |
Fear of Selby Soft purchase being obsolete (like PC) in a few years timeJust like buying a PC and having it outdated within a year or so, I fear spending a huge chunk of a money on a point-of-sale system, only h… Started by Mystic Brew |
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Jun 30, 2011 Reply by Mike Spence |
squarehey everybody! square...(squareup.com), an interesting way to accept credit cards via your smartphone. they even provide a free card reader… Started by sage |
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Jun 28, 2011 Reply by Keith Eckert |
About to take the plunge....I announced at work this morning that I am going to leave my job the beginning of August in order to pursue my dream of opening a socially… Started by Paul Swanson |
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Jun 22, 2011 Reply by Deferio |
How much can an owner expect of a Manager and how much are they compensated(paid/benefits etc)Hi all, This has been such a helpful place to get input so here we go again. I would like to hear what responsibilities are asked of Coffee… Started by Sue Harnly |
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Jun 20, 2011 Reply by Denise Smith |
"Tasting flights"Anyone here having success with these? If so, how do you structure them? I'm in a midsize town with little coffee culture, but we're gettin… Started by R. Justin Shepherd |
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Jun 20, 2011 Reply by Daniel Williamson |
To close or stay open on Saturdays?Our coffee house has been open just short of a year now. We have noticed a trend on Saturdays that is less than desireable. Our Saturdays… Started by Erin Tovar |
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Jun 13, 2011 Reply by Dan Gorder |
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