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| Discussions | Replies | Latest Activity |
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FRAPPE MixesLooking for a new Frappe mix....so many of the powders taste just that....powdery. Any outstanding favorites? Started by V lawhead |
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Aug 2, 2013 Reply by John |
Real Fruit Smoothies...How do you make the fast and consistent???Ideas anyone? Use frozen fruit and put in bags in the freezer portioned out? ideas? Started by Sue Harnly |
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Aug 1, 2013 Reply by John |
E-commerce and web devCalling on anyone who uses e-commerce at their shop/ roastery. Who did you use for web development? I've been looking at e-beans and they s… Started by JT Peifer |
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Aug 1, 2013 Reply by JT Peifer |
The best Frappe Frappe MixesI've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are… Started by Ivy Andrews |
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Aug 1, 2013 Reply by John |
Utilizing Square for credit processingAnyone have experience using square? That 2.75% rate seems awfully, and wonderfully, low. We're paying an effective rate of about 4.29% t… Started by Jarod |
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Jul 29, 2013 Reply by Jarod |
Customer IssueThis is a little weird, but thought I'd get opinions! We have a very regular customer, 50's, almost daily visit, male.....very nice and per… Started by V lawhead |
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Jul 25, 2013 Reply by Jarod |
ipad app for tabshey all, its a new year & i'm ready to change up a few things at our shop starting with not giving credit card companies so much money.… Started by Patrick Burns |
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Jul 24, 2013 Reply by Janice |
Building a merchandise lineHi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A… Started by Danny Heiss |
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Jul 23, 2013 Reply by Danny Heiss |
Espresso on ice.How would you politely tell someone no to a 16oz iced espresso? First of all, it's wrong, second I know they're just going to add cream and… Started by X/O |
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Jul 14, 2013 Reply by Cedric |
What are your slow drip cold brew parameters?I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to m… Started by Rob Morrisey |
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Jul 2, 2013 Reply by Jay Caragay |
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