Retail Coffee Business (1,017)

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FRAPPE Mixes

Looking for a new Frappe mix....so many of the powders taste just that....powdery.  Any outstanding favorites?

Started by V lawhead

9 Aug 2, 2013
Reply by John

Real Fruit Smoothies...How do you make the fast and consistent???

Ideas anyone? Use frozen fruit and put in bags in the freezer portioned out? ideas?

Started by Sue Harnly

3 Aug 1, 2013
Reply by John

E-commerce and web dev

Calling on anyone who uses e-commerce at their shop/ roastery. Who did you use for web development? I've been looking at e-beans and they s…

Started by JT Peifer

2 Aug 1, 2013
Reply by JT Peifer

The best Frappe Frappe Mixes

I've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are…

Started by Ivy Andrews

4 Aug 1, 2013
Reply by John

Utilizing Square for credit processing

Anyone have experience using square?  That 2.75% rate seems awfully, and wonderfully, low.  We're paying an effective rate of about 4.29% t…

Started by Jarod

6 Jul 29, 2013
Reply by Jarod

Customer Issue

This is a little weird, but thought I'd get opinions! We have a very regular customer, 50's, almost daily visit, male.....very nice and per…

Started by V lawhead

6 Jul 25, 2013
Reply by Jarod

ipad app for tabs

hey all, its a new year & i'm ready to change up a few things at our shop starting with not giving credit card companies so much money.…

Started by Patrick Burns

20 Jul 24, 2013
Reply by Janice

Building a merchandise line

Hi, I'm new to barista exchange. I heard about it via Ballissimo coffee podcasts. Sad to see them not up and running the podcast anymore. A…

Started by Danny Heiss

2 Jul 23, 2013
Reply by Danny Heiss

Espresso on ice.

How would you politely tell someone no to a 16oz iced espresso? First of all, it's wrong, second I know they're just going to add cream and…

Started by X/O

8 Jul 14, 2013
Reply by Cedric

What are your slow drip cold brew parameters?

I recently purchased a Yama cold brew tower for my business. As with anything in the coffee industry there are about 50 different ways to m…

Started by Rob Morrisey

4 Jul 2, 2013
Reply by Jay Caragay

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