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| Discussions | Replies | Latest Activity |
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Non-paying patronsI have a dilema that I'm not sure how to handle. I have encountered some people who will come into my Coffee House, take up a table and us… Started by JULIE |
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Sep 9, 2013 Reply by John P |
Starting a Coffee Shop In San FranciscoI am purchasing a coin laundry business that has a coffee shop in the front third of the space. I need help with understanding the coffee b… Started by Steve Blaney |
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Sep 9, 2013 Reply by Danny Heiss |
Induction cooktop or electric kettle for portable pour over bar?Long story long... my wife and I opened our own coffee shop about two months ago and we're super busy. We have a pour over bar in house and… Started by Jeff Macpherson |
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Sep 6, 2013 Reply by Daniel Demers |
What IRKS you while you work?One of the things that I bugs me are customers that walk in talking on their cell phone, order while talking on the cell phone, and walk ou… Started by Cedric |
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Sep 5, 2013 Reply by James Perini |
Please Advise an Old DinerDear Baristas, I'm an olive oil miller in Sonoma County and provide fresh olive oil to restaurants. I would like to help out my local dine… Started by Carolyn Lund |
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Sep 3, 2013 Reply by Danny Heiss |
Paper or Thin Foam?Just want to get some input on what type of hot cup people are using. We will be opening up a shop soon and need to decide on hot cups. Th… Started by Chuck Heil |
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Aug 19, 2013 Reply by Kathy Fadorsen |
Mixing Iced DrinksSo a while back, our shop got a negative review on yelp that really stuck with me for some reason. the poster was bothered by the fact that… Started by Dylan Henson |
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Aug 11, 2013 Reply by Brady |
1/2 and 1/2we free pour cream into coffee. Obviously its not consistent. Does anyone have a method to measure it so everyone is putting the same amo… Started by Calli Costas |
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Aug 8, 2013 Reply by Jay Caragay |
filters fallingDoes anyone have solutions for filters folding in while brewing? It doesnt happen alot, but its a waist when they do cave in! Started by Calli Costas |
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Aug 7, 2013 Reply by Danny Heiss |
Music Licensing for playing live musicI'm confused by the need for music licensing by SESAC or ASCAP or BMI. Do I need all three? I'm a tiny 25 seat coffee house that offers l… Started by Carol Fisher |
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Aug 3, 2013 Reply by Kathy Fadorsen |
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