Retail Coffee Business (1,017)
| Discussions | Replies | Latest Activity |
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2nd YR. PartyHello Everyone! WE have a 2nd yr Anniversary approaching and we're looking for a way to give back to the community. Unique Ideas? Cheers!… Started by Kim Anderson |
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Oct 23, 2013 Reply by Danny Heiss |
Pricing questionsI'm a really tight pricing guy. I'm going to be switching my espresso menu to a higher quality. By that, I mean switching to a GMO free, gr… Started by Danny Heiss |
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Oct 23, 2013 Reply by Danny Heiss |
How do I handle a well-meaning know-it-all employee?I'm in a weird situation right now. I was recently hired by a roaster to help them run their very first retail shop, as well as develop the… Started by Rose Krayer |
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Oct 22, 2013 Reply by Jay Caragay |
Introduction with some hope for help of experienced cafe ownersHello Everyone, I have signed up with this site about a year ago with hopes of learning something and maybe even contributing something lat… Started by Zdeněk Hostaša |
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Oct 17, 2013 Reply by Zdeněk Hostaša |
Sandwiches and FoodDoes anyone else do more of a bistro style cafe like me? We have to. We couldn't sell enough coffee and specialty drinks in our area to pay… Started by Danny Heiss |
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Oct 15, 2013 Reply by Zdeněk Hostaša |
Cup sizesAny shops out there offering only one cup size for take away? Started by D. Smith |
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Sep 27, 2013 Reply by Danny Heiss |
Training classes in Denver?I have a client that is looking for some basic 1-2 day classes and education in the Denver CO area. One of the owners is in the Denver are… Started by Mike Spence |
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Sep 25, 2013 Reply by Mike Spence |
Cold brew methodsDoes anyone have any new techniques for cold brew coffee Started by John |
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Sep 20, 2013 Reply by Mark Hayward |
FormsHi all, I am wondering if anyone has a generic form for Building key disbursement and/or a non-disclosure agreement that I could have and… Started by Suzanne Bernal |
0 | Sep 15, 2013 |
Need Halloween Ideas (slasher or zombie preferred)I just learned that a zombie-slasher themed haunted house is moving next door that brings about 20,000 people. My staff and I want to get… Started by Adroc |
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Sep 10, 2013 Reply by John P |
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