Equipment & Tech (973)
| Discussions | Replies | Latest Activity |
|---|---|---|
probatino or diedrich ir3????could anyone tell me which model is the way to go?? thanks Started by kito |
0 | Jul 12, 2009 |
Anyone using a Manual Press??Hello, Just wondering if anyone uses a manual press for tamping instead of a hand held tamper and if it actually creates a consistant overa… Started by Marcy |
0 | Jul 11, 2009 |
Stupid Question.Ok we have a Rancilio Epoca machine, I backflush it everyday but my question is we have two head machine, do I have to backflush each side… Started by chuck celentano |
1 |
Jul 11, 2009 Reply by Danny Cottrell |
Grinder for home espressoI'm looking for a good quality grinder for my home Nuova Simonelli Oscar. I don't do a lot of volume so am not really looking for a commerc… Started by Larry Prochazka |
14 |
Jul 11, 2009 Reply by Larry Prochazka |
anyone use a vintage glass stovetop percolator before?Okay, okay, I know... perking equals bad. BUT! (you knew there had to be a self-righteously indignant "but" in there, right? Good.) But...… Started by Melissa Rothacker |
2 |
Jul 10, 2009 Reply by Harold W. Snow |
Espresso use: How can you estimate how much coffee you will go throughI know that it is all trial and error but what is a good estimate of espresso used in a beginning shop per week? Thanks everyone you are so… Started by Jessica Jane Daiger |
3 |
Jul 9, 2009 Reply by Jason Shipley |
dalla corte machines?yes i am aware that last year WBC machine test among 7 espresso machine manufacturers 3 manufacturers passed the WBC technical tests and be… Started by Eugene Kimber |
2 |
Jul 9, 2009 Reply by Mark Jackson |
Vizit at LA MARZOCCO...cant find words, they are so different. Its not a factory, its a family, its all handmade, some 40 workers, knowing their job, enjoying,… Started by nik orosi |
5 |
Jul 8, 2009 Reply by Joe Marrocco |
Mazzer Kony mysteriously started grinding more slowly?As of the past week or so, our main espresso grinder (Mazzer Kony) has been grinding significantly slower than usual - not due to normal gr… Started by Ray Hencken |
4 |
Jul 8, 2009 Reply by Ray Hencken |
Looking for 2-, 3-, 4-barrel sample roasterLooking to expand our sample roasting capabilities, trying to keep up with the COE samples. We are looking for a nice old Probat or Gothot… Started by J. David Waldman |
2 |
Jul 2, 2009 Reply by Casey Blanche |
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