Equipment & Tech (973)
| Discussions | Replies | Latest Activity |
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Where do I find rolls of paper??I do chemex and pour over in our shop and I need to get rolls of 12 inch wide perforated filter paper. Where do I score this? I have been a… Started by Jason Campbell |
1 |
Apr 17, 2012 Reply by Brady |
Any advice for a dingy tamper?So I have had my beautiful maple wood Reg Barber tamper for a couple months now, and as expected, the nice shiny buffed look it came with h… Started by Taryn Peake |
6 |
Apr 8, 2012 Reply by Taryn Peake |
GB5 Steam Pressure IssueHello All, I've got a GB5 that from 2007. It's only had two years use out of it. The past few days my steam boiler pressure is only restin… Started by Patrick Burns |
6 |
Apr 5, 2012 Reply by james eric needham |
Grinder QuestionI am looking for a good used grinder that I will be using at home for now but possibly as a backup in the future. Cost is a factor in this… Started by Neal |
2 |
Apr 1, 2012 Reply by Eric Schaefer |
RR4590 Espresso grinder?I have a chance to purchase two used RR4590 grinders that appear to be in great shape. The owner said that they are Nuova Simonelli grinde… Started by Victor Tovar |
4 |
Mar 28, 2012 Reply by Victor Tovar |
Silvia Version QuestionI am thinking about getting a Rancilio Silvia for home use and have a question. I see the version 2 selling very cheap, less than half refu… Started by Neal |
5 |
Mar 28, 2012 Reply by Neal |
NYC Gaggia Repair Tech?My Gaggia Espresso needs some work and there doesn't seem to be anyone in NYC (at least anyone nearby) willing and able to service it. The… Started by Nitram Renimak |
1 |
Mar 26, 2012 Reply by Kevin Ayers |
Chocolate Sauce Pump ConsistencyAny tips or tricks with chocolate sauce pumps in order to achieve better consistency? We currently use Ghirardelli sauce and pump and the… Started by Jared Sawyer |
5 |
Mar 24, 2012 Reply by zack burnett |
Vita-mix PBS inquiryJust wondering if anyone of you out there have ever used the Vita-mix PBS blending station and what your experiences were with it. Trying… Started by Larz Robison |
0 | Mar 23, 2012 |
Gas-powered Hot Water Heating for Mobile Pour Over?Hey All, I'm trying to put together a pour-over station for my event catering operation, and am considering options for how to heat the h… Started by Kyle Fuller |
1 |
Mar 22, 2012 Reply by Scott |
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