Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
THE PERFECT ESPRESSOHey Bxer's! I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becomin… Started by Aaron Jordan |
0 | Oct 16, 2012 |
Chocolate for MochasI'm in the processing of opening my shop and am choosing chocolate options for Mochas. I'd like something that is intense but not too swee… Started by Eric Spivack |
4 |
Oct 10, 2012 Reply by Theresa Szentendrei |
Cafe au lait - with espressoAt my shop (Java, Louisville KY) we have a couple of regulars whose drink is a cafe au lait with espresso added. I'm curious to see if ther… Started by Dylan Henson |
6 |
Oct 5, 2012 Reply by Brady |
Water pressure regulation tanks.Hello, For an espresso machine, does anyone have experience or recommendations with water pressure tanks to help regulate line pressure tha… Started by Chad Kimm |
2 |
Sep 24, 2012 Reply by Chad Kimm |
how long to make a latteI am interested in knowing about how long it takes to make a latte, not sacrificing quality. just interested in inspiring my baristas to w… Started by stephanie crocker |
6 |
Sep 19, 2012 Reply by Daniel Demers |
So, how do you pull YOUR shots?Ok, i was recently reading a forum about techniques that baristas have changed over the years. There was much to say about pulling shot of… Started by lance battenfield |
9 |
Sep 6, 2012 Reply by Cedric |
Changes to technique in the past decade?I'm sure that many of us have experienced time travel when visiting espresso bars. You order a drink and the barista pulls 2 clicks to dose… Started by Brady |
17 |
Aug 29, 2012 Reply by Cedric |
Name for my Espresso BlendOk, I have a new /medium_dark/ Espresso blend that I am crazy about, but don't seem to find a suitable name for. It consists of Zambian, Br… Started by N. Hewitt |
7 |
Jul 25, 2012 Reply by N. Hewitt |
The quest for a perfect iced cappuccinoHey everyone For a couple of month know i've been breaking my head on the perfect iced cappuccino.To my frustration i just can't seem to… Started by Djaya |
10 |
Jul 24, 2012 Reply by Brady |
Advanced Latte Art QuestionWondering if anybody here can help me out with a technique employed by the recent Latte Art Champ from Coffee Fest NY. His name is Kim Yeu… Started by Andy Kwon |
5 |
Jul 19, 2012 Reply by Jesse -D-> |
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