Espresso (375)
| Discussions | Replies | Latest Activity |
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Speeding up workflow with a Single Group Machine (La Marzocco GS3)I've got a stand at a local farmers market doing espresso, americanos, caps, lattes, etc with my GS3/Super Jolly and am looking for a good… Started by trimhound |
12 |
Sep 27, 2013 Reply by Mike McGinness |
Scale for Espresso ShotsHey everybody, I hope you could help me out. I am looking to buy a scale to use for measuring the brewing parameters for espresso (Grams in… Started by Paul |
2 |
Sep 20, 2013 Reply by Mark Hayward |
Microfoam and latte artHow long should it take to develop the skill for creating consistent microfoam and latte art. I have been making espresso and latte drinks… Started by Joe D'Onofrio |
3 |
Sep 20, 2013 Reply by Mark Hayward |
Seasonal Lattes?I'm sorry if there is already a thread pertaining to this but I couldn't quite find one... Do you serve seasonal flavored lattes in your s… Started by Theresa Szentendrei |
10 |
Sep 19, 2013 Reply by Beth Hobson |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
20 |
Jun 21, 2013 Reply by Stephan David Witchell |
Espresso inconsistenciesHi Barista exchange, I am brewing an espresso blend equal parts brazil, El Salvador, and Papua New Guinea. When it is pulling right it has… Started by Benjamin Ripley |
4 |
May 13, 2013 Reply by Brady |
Espresso Dosing!Hi, I was just wondering if anyone has come across something similiar to me. In the cafe we use a high dose, 20g at a brew ratio of 66% t… Started by Paul G |
10 |
May 7, 2013 Reply by gera davidson |
fresh roasted beans vs old oneshi to you all. I would like to first thank you all for the great info and idea on this site. I work at 3 different cafe's at the moment wit… Started by gera davidson |
5 |
Apr 12, 2013 Reply by gera davidson |
Where can I find Robusta Coffee beans already roasted to buy??Hey, Im really wanting to get a hold of some robusta coffee for cupping purposes. Does anyone know where I can buy some preroasted ?? PL… Started by Jasmine Arielle Grantham |
5 |
Apr 9, 2013 Reply by Joy Marchionni |
Moka Pot Thick ResultI was making a moka-pot espresso (yes, not a real espresso by definition,) but instead of lightly filling the coffee tray, I tamped it gent… Started by Caffeine |
0 | Apr 8, 2013 |
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