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| Discussions | Replies | Latest Activity |
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Best espresso in seattleI am heading over to the coast this weekend, and I can't wait to dive into the local coffeehouse scene - but I don't want to be overwhelmed… Started by Noelle |
8 |
May 26, 2008 Reply by Alex Negranza |
Coffee TimesI've 2 customers tell me that the shots are only good for the first 10 seconds after they are pulled. But I was told by our consultant that… Started by Stephanie |
13 |
May 22, 2008 Reply by Jason Haeger |
Micro FoamLet's talk about microfoam. What do I want to know specifically? Everything and anything. Just something. Pictures, videos, tips on how to… Started by Noelle |
0 | May 13, 2008 |
Latte artOK. so i've been working as a barista for about three years now, and I make a damn tasty latte. ...it just doesn't look very pretty. I've g… Started by Ryan Sellers |
2 |
May 6, 2008 Reply by Jason Haeger |
sugar in take awaysif a customer wants you to put sugar in their coffee when is it best to put it in? pre shot, post shot, post shot + a bit of milk or does i… Started by gwilym |
8 |
May 1, 2008 Reply by bethany |
So I'm opening a coffee shop...I am so excited. The only problem is that I am opening Monday. I bought out all the assets of another coffee shop while in midst of getting… Started by Chrisita |
7 |
Apr 20, 2008 Reply by Peter Tam |
coffee and whey based drinksHey i intend to do a drink with whey and Espresso,Any body can suggest a drink Started by SURESH CHAUHAN |
1 |
Apr 17, 2008 Reply by Josh:D |
grinder woesrepeating a new discussion topic posted on Equipment forum in hope of a hit Now into my second Cunill with doser problems....anyone know an… Started by Justin Kagan |
2 |
Mar 24, 2008 Reply by Justin Kagan |
Natural coffee and blendsThe question is. ¿the porcentage of natural coffeemust use to do espresso blends. Someone has done it ! Regards to all. Manu Started by Manu |
0 | Mar 12, 2008 |
XV EspressoPT's is happy to announce that our competition espresso blend is now available to the public. XV is available through our site or by call… Started by Holly |
0 | Feb 21, 2008 |
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