Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
Anfim a year in retrospectLet me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the tim… Started by Sam Jones |
24 |
Sep 12, 2008 Reply by Mike McGinness |
Flavor Shots?Has anyone out there developed a fool proof way to create a perfectly blended flavor shot? I know that in our community these sugary sweet… Started by Zechariah White |
9 |
Sep 11, 2008 Reply by Andrew Khoo |
the cool basketSo, a few days ago I was faced with a new question. The culprit: heat. Allow me to explain... Grinders grind. All day, every day they keep… Started by Matthew |
10 |
Sep 10, 2008 Reply by Rita Kaminsky |
Grinder Burrs: Life and beyondThis of course is most likely common knowledge to most.... My question is: We all talk about the importance of changing out the burrs on o… Started by Sam Purvis |
15 |
Sep 9, 2008 Reply by Sam Purvis |
caramel macchiatothe drive-thru kiosk i manage is one of the only (decent) coffee stops in my small town, so we're frequently asked to re-create starbucks'… Started by jessa morse |
7 |
Sep 9, 2008 Reply by jessa morse |
The Questionable Order: Tall latte, no foamSo when I am working the bar I get the periodic 'latte, no foam' order. Sometimes I ignore it and pour them a latte w/ art, sometimes I hee… Started by rob |
54 |
Sep 5, 2008 Reply by Peter Tam |
How did it start for you?What or who was it that ignited your interest in the coffee industry? What fuels your passion for coffee? I would love to hear your thought… Started by Shiloh Nelson |
11 |
Sep 2, 2008 Reply by Richard Penney |
Reg the RipplerI was at Reg Barber's today to get some tamper work done and i picked up a Ripple base. I have not been back to the shop yet and will not b… Started by Sam Jones |
0 | Aug 29, 2008 |
Maybe i am just a critic, but...I hate it when people order nonfat, sugar-free, decaf anything... Started by Lacey |
13 |
Aug 24, 2008 Reply by Arno Kamphuis |
blended iced latte variationA while ago I ran across a term to describe the act of pouring a shot of espresso over a finished blended drink. Now I have forgotten the t… Started by Chris Hooton |
13 |
Aug 21, 2008 Reply by mike cubbage |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
