Espresso (375)
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Technically, Am I Making Good Coffee?My first post was about accepting a job at a Coffeeshop which uses a fully automatic machine. Well, I ended up turning that one down and ge… Started by Lauren |
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Aug 28, 2009 Reply by Dan Helland |
S.O. Specialty Beans! What are your favorites to use for espresso?What are your favorite Single origin coffees to use as espresso? What are some really great S.O. experiences you have had? Right now I lov… Started by The Coffee Institute |
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Aug 24, 2009 Reply by Benza Lance |
SO Espresso YirgacheffeHey guys, I decided to try some Ethiopian that was roasted fairy light through the 'spro machine and got mixed results. This was roasted f… Started by Dave_G |
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Jul 22, 2009 Reply by Kevin Ayers |
SO espressoHi all, Can anyone let me know from their experience if the Ethiopian FTO Oromia makes a decent SO espresso? If not what are your recomme… Started by Pangi |
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Jul 20, 2009 Reply by Chris DeMarse |
Anyone using a summer espresso blend?Back in the spring, my boss and I started sampling new espresso blends for our shop and we found a great four-bean blend that I had thought… Started by brett felchner |
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Jul 7, 2009 Reply by Alun Evans |
Soy MilkI have issues with soy milk. I think it's yucky... always. I know it's necessary for lactose intolerant people, vegans, etc. so i wonder i… Started by Katherine |
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Jun 24, 2009 Reply by J.P. Oughtred |
Looking for a Dairy-Free Blender BaseDoes anyone have any suggestions? I would prefer it to be gluten-free, too...but not a prority. Thanks! Started by Notblueatall |
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Jun 9, 2009 Reply by Notblueatall |
What do you think of the Saeco Spidem Villa espresso machine?Let's ask the experts - Saeco is about to bought out by Phillips Electronics and many in the industry fear that the quality of their espres… Started by Eldad Yogev |
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Jun 9, 2009 Reply by Eldad Yogev |
steaming milk - left or right hand?Anyone have difficulty training employees to froth with left hand so they can multi-task with right? Started by The Village Bean |
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Jun 9, 2009 Reply by lindsaytron |
"shocking" the espressodoes anyone out there have an explanation for exactly what happens to a shot of epresso poured directly over ice? i feel a little lost beca… Started by Brandon D |
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Jun 8, 2009 Reply by Bob Von Kaenel |
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