Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
Israeli students redesign the familiar espresso cup, to beautiful effect.Check out these stunning espresso cup designs... cool! http://www.fastcompany.com/blog/cliff-kuang/design-innovation/not-your-typical-cupp… Started by Eyal Rosen |
8 |
Oct 8, 2009 Reply by Ryan Soeder |
Cappuccino preparation !!All the ingredients required for cappuccino preparation, I'M procuring from reputed brands and preparing. Every thing comes out well except… Started by kvsaiprasad |
0 | Oct 7, 2009 |
When do I start timing a shot?When should you start timing the shot? When you turn on the water switch, or when the espresso starts to flow? Why? Does it depend on the t… Started by John |
22 |
Oct 6, 2009 Reply by Brady |
White RockWhat was the White Rock espresso that was brewed at the WBC? I bought their house Espresso but it is not the same. Anyone know what they br… Started by Michael Anthony Lopez |
2 |
Sep 29, 2009 Reply by Jonathan Meadows |
CremaIn his first video blog, Jim Hoffman tells us what he thinks about crema. http://tinyurl.com/j7crema Has anyone else tried something simi… Started by James Doyle |
15 |
Sep 28, 2009 Reply by Jared Rutledge |
What's Inside Your Favorite Coffee Drink?The next time you order some coffee at your favorite coffee shop, this coffee chart should come in very handy - it illustrates the small di… Started by Healthy Coffee |
10 |
Sep 23, 2009 Reply by John P |
2 Espresso Blends?/Problems with taste, crema colorAfter two years of working with Kaldi's Coffee in St. Louis, I've moved to Kansas and found myself at a new little shop that roasts it's ow… Started by Kasey Klimes |
14 |
Sep 19, 2009 Reply by Jeff |
What really bad coffee / espresso beverage did you used to swear by, but now can't even think about drinking?And furthermore, what are you drinking now? For example, I used to down 3 or 4 (to lapse into Starbuckease) a quad tall 4 pump vanilla bre… Started by Aaron Duckworth |
67 |
Sep 15, 2009 Reply by Erin |
espresso + milk proportionshi all, i'm (finally) looking to gear up to open in a couple weeks and am pondering the espresso menu concerning cup sizes. from my knowled… Started by Jared Rutledge |
15 |
Sep 15, 2009 Reply by Jared Rutledge |
...good coffee in Pittsburg?i will be visiting Pittsburg this weekend (22nd-23rd) and was looking for some direction on where to get "the goods"... Started by slow hand |
15 |
Aug 31, 2009 Reply by slow hand |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
