Espresso (375)
| Discussions | Replies | Latest Activity |
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I have a cold.So I have this cold and this morning had on of my baristas make me a double, it tasted really funny. So I go and ask the barista and she te… Started by Jason Shipley |
0 | Oct 29, 2009 |
Responses to James Hoffman's Crema videoJames Hoffman says "crema is rubbish." What do you guys think? I think since it is James, we ought to seriously consider what he is saying… Started by Daniel Williamson |
10 |
Oct 29, 2009 Reply by John Berkness |
Mazzer Robur - latest word?Ready to upgrade our espresso grinders and interested in the Robur E's but would like to hear comments from owners / baristas now using the… Started by Paul Tostberg |
6 |
Oct 26, 2009 Reply by Robert Williams |
Husband and Wife coffee dispute...pounds of pressure!Alright Barista friends...Somewhere my husband read that 20lbs to 50lbs pressure on tamping. I was trained on 30lbs pressure and to be cons… Started by Dawn E Donson |
27 |
Oct 22, 2009 Reply by Joe Marrocco |
about espressoI love to drink espresso and I always try to taste espresso at the coffee shop that I visit. I found it weird when I taste in some coffee s… Started by Louise |
5 |
Oct 20, 2009 Reply by N. Freeman |
Iced Lattes?We serve a cold-brewed iced coffee, that sells well, but I have a few customers that are asking for an Iced Latte. . .I have gingerly talke… Started by chuck celentano |
45 |
Oct 19, 2009 Reply by Ricky Sutton |
PBTC says 208F for recommended brewing temp?If this was your shop, would you extend training to "all employees." I didn't do any home roasting this past week, and am leaving to go out… Started by Al Sterling |
4 |
Oct 17, 2009 Reply by Al Sterling |
Syrup in the cup or in the pitcherA barista just asked me about the difference between steaming Mocha syrup in the pitcher with the milk or adding the steamed milk to a cup… Started by Larry Prochazka |
27 |
Oct 11, 2009 Reply by Fraser Jamieson |
Good Coffee in O.K. City?Is there such a thing? If you know of a place, please share. DH is there for training and has yet to find good coffee...thanks! Started by Kylee |
14 |
Oct 11, 2009 Reply by Derek Dyson |
Why do I have to drink just 25 milliliters of coffee?Why do I have to drink just 25 milliliters of coffee? There are moments in which you need to drink and our organism is satisfied only by a… Started by Spyridon Gkinnis |
5 |
Oct 9, 2009 Reply by Daniel Williamson |
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