Espresso (375)
| Discussions | Replies | Latest Activity |
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Celebrity Espresso Blends/Roasts... know of any?Anyone know of any celebrity endorsed espresso blends or roasts? I already know about "David Lynch Signature Cup". Are there any others? By… Started by John Gustav Ohrn |
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Nov 17, 2009 Reply by Jason Shipley |
how you dose?Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at mainta… Started by Joshua Dommermuth |
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Nov 13, 2009 Reply by Chris Capell |
when is a puck a puck?When do espresso beans become a puck? Started by mark krause |
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Nov 10, 2009 Reply by Daniel Williamson |
Guest Espressowho is doing it? What do you like about it? What are the challenges? Started by Dan Streetman |
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Nov 9, 2009 Reply by Johnbruce Haslett (JB) |
Old Nine bar articles!Does anyone know where I can find an archive of the old Nine Bars articles circa 2006-early 2007? There was this great article on Viva Bari… Started by Brent hall |
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Nov 9, 2009 Reply by Joseph Robertson |
Intelligentsia RoasteryI spent last weekend in Chicago taking care of some business and thought I'd try to visit the much touted Intelligentsia there. I was on We… Started by Aaron C |
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Nov 8, 2009 Reply by Aaron C |
Does anyone elese want a category specifically for the roasting aspect of the coffee biz?Because I sure do. I find it's really hard to find much good material about roasting on this site. Let's improve barista exchange in this r… Started by Zechariah White |
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Nov 8, 2009 Reply by Zechariah White |
practice latte art with soapy wateri just found this on the intarwebz and think its absolutely brilliant. Started by Cody Gordon |
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Nov 6, 2009 Reply by Ray Priszner |
Syrups and EspressoDon't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup o… Started by illudereludere |
28 |
Nov 5, 2009 Reply by Bryan Wray |
Is Pre-Infusion Really Necessary?So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at wo… Started by Kevin Ayers |
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Oct 31, 2009 Reply by Phil Proteau |
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