Espresso (375)
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In need of a little screw (see photo)O.K. well I could have titled it (screw missing)... people been tellin' me that all my life... but then, I would not have gotten your atten… Started by Marek |
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Mar 28, 2010 Reply by Marek |
Iced Mochas/White MochasDoes anyone know how long an iced mocha or iced white mocha made fresh will stay palatable? I manage a coffee bar in my church and we were… Started by Marci Elliott |
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Mar 20, 2010 Reply by Brady |
Donating to Barista ExchangeHello All;I joined a few months back and have found the site and comments so very helpful ... as you can see I've made a few comments but l… Started by Marek |
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Mar 14, 2010 Reply by Bryan Wray |
Breaking in New Anfim BurrsHi, I just received new titanium burrs for our anfim. I was wondering if anyone has experience with breaking them in. We replaced them ye… Started by Ryan Knapp |
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Mar 4, 2010 Reply by Mike Sabol |
cap vs lattethe restaurant i work at only has one size of cup for lattes and cappucinos, about 6 ounces. i'm having trouble making a notable difference… Started by ellen e |
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Feb 28, 2010 Reply by Ryan Soeder |
Going from Triple basket Naked to Double basket Spouted. Help?Just looking for suggestions. I'm having a bit of difficulty with my espresso extractions at the moment. Here's the deal, at the shop we p… Started by Matthew Gasaway |
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Feb 26, 2010 Reply by Chris |
How was your shot??This came up today during my visit to one of the various excellent cafes in the neighborhood, Red e. If you frequent any shop that is worth… Started by Gabriel Dunn |
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Feb 26, 2010 Reply by Gabriel Dunn |
Foo-foo keep the doors open, but they ain't all fluffs!Last six orders: (all shots pulled nekkid doppio) Guatemala Finca El Injerto shot, two small Guat Americanos (in cap cups), Delirium Blend… Started by Mike McGinness |
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Feb 25, 2010 Reply by Mike McGinness |
crazy ausie videoanyone have any insight into this vid i havent heard of any of this. and id like to consider myself a professional. http://www.youtube.com… Started by Bill Warnock |
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Feb 24, 2010 Reply by Joseph Robertson |
In search of a drink nameLately I've been making drinks that are half latte and half americano. My customers love it because they can really taste the coffee yet ha… Started by Jo Bowlin-Johnson |
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Feb 24, 2010 Reply by Jeremy Conley |
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