Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
unblending the blendConsidering that different coffee beans vary in density and moisture, and that those factors effect the grind, would it not make sense to g… Started by Dennis McQuoid |
21 |
Nov 10, 2010 Reply by Jason Haeger |
Decaf: Just say noDoes anyone not sell decaf espresso? How about no decaf at all? Started by Dennis McQuoid |
29 |
Nov 3, 2010 Reply by olivier dutil |
How flat is a Flat White?We've heard of different ways of making a Flat White. What is the best way to make one? Do you hold back the foam? What kind of milk is gen… Started by Banana Dang |
7 |
Oct 31, 2010 Reply by Victoria Wilcox |
Guatemala Antigua SOESo the other day I was reworking my roast profile for my Guatemala Antigua (I really did not like the way we were offering it), and I decid… Started by luke hudek |
6 |
Oct 27, 2010 Reply by joel |
Extracting a cup of coffee from an espresso machine?A customer wants to use his espresso machine to pull (make) a 12oz coffee The customer does not want to make americano's They want to run… Started by Derryl Reid |
62 |
Oct 24, 2010 Reply by Jessica Lamb-Brown |
Crema thinning....Greetings one and all. Trying to get to the root of why I get nice crema but if it sits for 3 secs it kinda goes flat on me. What would s… Started by Peter Milne |
26 |
Oct 20, 2010 Reply by Peter Milne |
illustrated recipe charts or cardsTRAINING TOOLS I am opening a cafe and would like to offfer a visual for my new baristas. You know a illustrated pic of a latte, capp, moch… Started by suzanne |
6 |
Oct 19, 2010 Reply by Johnny Chappell |
Check out my new siteCheck out my new blog on espresso making, equipment and shopping for home enthusiasts:http://www.espressoshopper.com Started by Robert Romano |
0 | Oct 12, 2010 |
Frequent Grinder Adjustment Shows Sub-Par TechniqueFrom a few months back (for those who don't frequent Home-Barista) Interesting discussion on H-B here First Post of discussion thread :It… Started by Mike McGinness |
25 |
Oct 8, 2010 Reply by Chris |
Mixing milk with espresso first to reduce bitterness?Here's another interesting discussion from the guys over at HB...Mixing milk with espresso before pouringStarted out as a question - OP saw… Started by Brady |
12 |
Sep 21, 2010 Reply by Casey Loseth |
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