Espresso (375)
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My worst nightmare realized: the iced cappuccino.So, I've been working in specialty coffee since 2000. And nearly every day since my first shift behind an espresso machine, I've encountere… Started by LeeAnne |
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Apr 1, 2011 Reply by Sandy Hon |
To Nuovo Point or Knock off PointHas anyone come across Nuovo Point Look alike. I have ordered from a few different companies that all claim to be real BUT, alas they are n… Started by Mike Love |
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Mar 28, 2011 Reply by Matthew |
Factors that made up a good espresso shot?We are new Cafe and are trying to find good routine balance to pulling a great shots. We are using 8-9 grams of coffee, manually producing… Started by k |
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Mar 28, 2011 Reply by Alex Meece |
working counter heightWe are wanting to open a coffee house in melbourne... the difference being that the shop is a heritage listed old chemist building (cicrca… Started by Brian McKelvey |
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Mar 12, 2011 Reply by Deferio |
naked vs. not nakedhey all! so me and a fellow are in a discussion over naked baskets vs double spouted or stranger what used to be a spouted head with the s… Started by Aeryn! E |
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Mar 2, 2011 Reply by Mike |
Grindmaster 875 for Espresso?Does anyone have any experience with the Grindmaster 875 for use with espresso? I see them used here and there and noticed you can get the… Started by Matthew |
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Feb 24, 2011 Reply by Bryan Wray |
Americanos vs Drip CoffeeMy wife and I took a short trip to Paris not long ago, and spent the better part of a day hitting up some of the coffee shops some friends… Started by Mike M |
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Feb 22, 2011 Reply by Todd Lowe |
Triple Porta FilterDo you reccommend triple portafilters? What are the pros and cons of using a triple vs a double? Started by Luis |
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Feb 21, 2011 Reply by R. Justin Shepherd |
Stream all to the Left or to the RightHI. So, I Love me some espresso and for a long time left it up to my local Barista but recently purchased a Silvia. For the most part… Started by Matthew |
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Feb 10, 2011 Reply by Matthew |
Different baskets for espresso?Dear coffee professionals. I've been thinking about serving single and double espressos. To many people, they are simply a different size.… Started by John Gibbons |
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Jan 30, 2011 Reply by John Gibbons |
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