Espresso (375)
| Discussions | Replies | Latest Activity |
|---|---|---|
How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?I recently started a new barista job and they are using an Aetoria fully automatic. Anytime I pull a shot the creama comes out bubbly and t… Started by Jasmine Arielle Grantham |
34 |
Aug 25, 2011 Reply by Mickael |
Latte flavoring without the sugarI have the pleasure and honor of developing a cafe's concept for their coffee. I am interesting in straying away from the usual flavored s… Started by Jason Raz |
10 |
Aug 23, 2011 Reply by Jason Raz |
Must-visit shops in PDX?Next month (late September) SCAA will have its annual leadership meetings in Portland to plan for the big Event next spring. I haven't been… Started by Marshall Fuss |
10 |
Aug 22, 2011 Reply by Marshall Fuss |
International Coffee Drinks- anything for Africa?Our shop is rolling out an "international special" where we have a wide variety of coffee and espresso preparations from different countrie… Started by Ian C. |
1 |
Aug 22, 2011 Reply by Jimmy B |
MAKE SURE MY LATTE IS EXTRA HOT !!!Hey Guys, Don't you hate it when people order their drinks "extra hot" ? Started by Jose Miguel |
84 |
Aug 17, 2011 Reply by Cat R. Pillar |
Dead shotsI thought this might make for a fun conversation piece: does letting a shot sit and cool affect it's taste in a negative way? I don't th… Started by Joshua Hutcheson |
3 |
Aug 16, 2011 Reply by Phil Roberts |
Latte art difficultiesOk, I have not been able to get decent latte art because whenever I steam the milk, I get thick foam on top. This is great for cappuccinos… Started by Ian C. |
17 |
Aug 15, 2011 Reply by Cedric |
Syrup Altrenativedid any body try to make an hand made alternatives for flavoured syrups that we use in the coffee shops.." since they are not really cheap"… Started by mohamad denno |
11 |
Aug 14, 2011 Reply by mohamad denno |
Coffee at closing timeI was recently confronted with this issue when out and about getting coffee myself, and was wondering what the general consensus was on her… Started by Laura Campbell |
13 |
Aug 14, 2011 Reply by Ian C. |
How do I get glossy latte art?I have been perfecting some of the basic latte art designs but they always come out a little foamy. The design usually comes out perfect bu… Started by Jasmine Arielle Grantham |
5 |
Aug 12, 2011 Reply by Phil Roberts |
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